TRINIDAD FRIED BAKE RECIPE
Fried Bake (also known as "fry bake") is another very popular Trinidadian breakfast "bread". It is actually fried, not baked. If you have heard of the most famous Trinidad bake and shark, this is my recipe for the "bake". Also enjoy with butter, cheese, fried egg, saltfish and tomatoes, buljol, smoked herring and tomatoes, cabbage and tomatoes or any other Trini breakfast dishes.
Provided by CookingwithRia
Categories Breakfast
Number Of Ingredients 8
Steps:
- In a large bowl, add flour, salt, sugar and baking powder. Rub in butter (if using). Mix well.
- While gradually adding water, knead to make a very soft, smooth dough, about 3 minutes--not too long. Do not fold over and please try to use ALL the water called for in the recipe. It's better to have a sticky dough that you can add a pinch of flour to, rather than a stiff, dry dough.
- Form into a large ball(or two) and cover with a wet paper towel. Let it rest for about 15-30 minutes. You can refrigerate for several hours or overnight. This helps to create a fluffier result.
- Divide dough into small "golf" balls. On a lightly-floured surface flatten (1/4 inch) using hands or rolling pin. If you roll it out too thin, your bakes will be stiff and hard. (See other option below-"How to make triangles").
- Pour oil into a frying pan on medium heat.
- Working in batches, fry the dough disks, turning once, until golden brown and puffed, about 30 seconds per side. Continuously pour oil on bakes to help it to rise. Always flip bakes as soon as it puffs up and has a golden color. Using a slotted spoon, transfer the bakes to a paper towel-lined plate. Overcooking will also make the bakes stiff.
Nutrition Facts : ServingSize 1 bake, Calories 179 kcal, Carbohydrate 25 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 4 mg, Sodium 305 mg, Fiber 1 g, Sugar 1 g
OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
SIMPLE FRY BREAD
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Provided by jdarlin44
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRENCH-FRY BAKE
When a friend brought this to a gathering at church, I simply had to ask for the recipe-what a fast and fun way to serve potatoes! It's always good to find a recipe that can sneak in a few extra veggies; the kids never find the carrots hidden inside this one. -Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in carrot, 1/2 cup cheese, pimientos, salt and pepper until cheese is melted. Remove from heat. Place french-fried potatoes in a greased 13x9-in. baking dish; pour sauce over top. Bake, uncovered, until bubbly, 30 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 257 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 540mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
MAMA'S FRY BAKES ( ST. VINCENT AND THE GRENADINES)
West Indian breakfast bread. Fry bakes is the Trinidadian name. The rest of the Caribbean calls this Johnny Cakes. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986, "A Johnny Bake was originally called a journey bake, cooked especially so that it will remain edible on a long journey." It is a simple dough which can be roasted baked or fried. Stuff it with cheese, or with fried fish, or sausages or Recipe #220176 (salted cod fish). They are delicious plain, warm and slathered in butter. My 'Mama' (Grandma) on Canouan Island in the Grenadines made the best fried bakes that I know. I have tried to re-create her recipe. The yeast in this recipe is my personal preference. Traditionally this recipe does not use yeast. Will yield a marginally denser (no less delicious) bake without the yeast.
Provided by WizzyTheStick
Categories Yeast Breads
Time 45m
Yield 12 bakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- If not using yeast, omit step 6. The dough can be rolled out and fried immediately.
- Mix together the flour, salt, baking powder and yeast.
- Rub in the shortening.
- Add sufficient water to the flour mixture to make a smooth dough.
- Knead dough lightly until smooth.
- Cover with a damp cloth and leave dough to relax for ½ hr).
- After dough has rested for ½ hour, divide and shape into 12 balls.
- Roll each ball of dough on a lightly floured surface, to 1/4 " thick and 3 1/2" round.
- Fry in hot oil until brown on both sides.
- Put on paper towels to absorb excess oil.
- These freeze well and can be reheated in the microwave.
Nutrition Facts : Calories 703.5, Fat 45.7, SaturatedFat 7, Sodium 632.8, Carbohydrate 64.6, Fiber 2.4, Sugar 0.2, Protein 8.9
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
CRISPY OVEN-FRIED COD FISH
There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste
Provided by Kittencalrecipezazz
Categories Brunch
Time 16m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees (set oven rack to second-lowest position).
- In a large heavy ziploc plasic bag combine bread crumbs, cornmeal, seasoning salt, lemon pepper, cayenne and garlic powder; shake the bag to mix (can use a shallow bowl).
- In a shallow bowl slightly beat the eggs.
- Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the fish in the eggs, then return to the bag to coat the fish again, repeat for all of the cod pieces; transfer to a plate.
- Heat about 3 tablespoons oil in a large 12-inch ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking.
- Fry the fish until the undersides are golden brown (about 1 minute).
- Turn over and add in another 3-4 tablespoons oil; cook another 1 minute more.
- Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.
Nutrition Facts : Calories 516.6, Fat 19.7, SaturatedFat 3.2, Cholesterol 166.7, Sodium 336.9, Carbohydrate 43.7, Fiber 3.5, Sugar 2, Protein 39.9
More about "fried bake recipes"
FRY BAKE RECIPE (TRINIDAD) - TRINIINXISLE
From triniinxisle.com
4.8/5 (100)Calories 210 per servingCategory Breakfast
GUYANESE FRIED BAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (163)Total Time 56 minsCuisine CaribbeanCalories 594 per serving
OVEN-BAKED FRIES | RICARDO
From ricardocuisine.com
OVEN FRIED FETA ROLLS WITH CHILI HONEY. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED "FRIED" OREOS - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE FRIED BAKE AND SALTFISH « FISH - WONDERHOWTO
From fish-recipes.wonderhowto.com
FRIED BAKE | RECIPES WIKI - FANDOM
From recipes.fandom.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!) - COOKING …
From cookingclassy.com
TRINIDADIAN FRIED BAKES - TASTE THE ISLANDS
From tastetheislandstv.com
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
10 FRIED FOODS THAT YOU CAN ACTUALLY BAKE AND STILL FIND THEM TASTY!
From food.ndtv.com
HOW TO MAKE FRIED BAKE | FOODIE NATION - YOUTUBE
From youtube.com
BAJAN FRIED BAKES RECIPE - BEDROCK
From blog.thecrane.com
OVEN FRIED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
THE BEST OVEN FRIED CHICKEN RECIPE – BAKED FRIED CHICKEN
From kitchendreaming.com
BAKED FRIED CHICKEN THIGH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY OVEN-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED BAKES (FLOATS) - CARIBBEAN RECIPES - DAMAJORITY
From damajority.com
CRISPY OVEN FRIED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
RECIPES OVEN-BAKED "FRIED" DRUMSTICKS | SOSCUISINE
From soscuisine.com
TASTES LIKE HOME: FRIED BAKES
From tasteslikehome.org
3 WAYS TO COOK FRIED BREAD - WIKIHOW
From wikihow.com
A RUSTIC FRY BAKE RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
KETO FRIED INEXPERIENCED TOMATOES – AIR FRY, BAKE OR FRY – AIR …
From recipeketo.com
EMERGENCY "DUMP & BAKE" FRIED RICE | RECIPETIN EATS
From recipetineats.com
BAKED FRENCH FRIES {HEALTHY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
SOFT & FLUFFY FRY BAKES | FLOATS | VEGAN OPTION - YOUTUBE
From youtube.com
BEST OVEN-FRIED PICKLES - HOW TO MAKE OVEN-FRIED PICKLES
From delish.com
BAKED FRIED CHICKEN BREAST (HOW TO VIDEO) - EASY RECIPES
From thecookierookie.com
BAKED FRIED EGGS – THE PERFECT METHOD - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
HOMEMADE BEIGNETS (BAKED NOT FRIED) - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE + VIDEO] - SAVORY NOTHINGS
From savorynothings.com
MOST DELICIOUS FALAFEL RECIPE (FRIED OR BAKED) | DOWNSHIFTOLOGY
From downshiftology.com
FRIED BAKE FOR BAKE AND SHARK. - CARIBBEANPOT.COM
From caribbeanpot.com
FAKE-AND-BAKE "FRIED" CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CRISPY BAKED FRENCH FRIES - COOKIE AND KATE
From cookieandkate.com
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
From delish.com
FRIED BAKE - WIKIPEDIA
From en.wikipedia.org
LOW SODIUM FRENCH FRIED ONIONS - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love