CLASSIC BAKED MACARONI AND CHEESE
Steps:
- Gather the ingredients.
- Cook macaroni following package directions.
- Drain in a colander and rinse with hot water; set aside.
- Butter a 2-quart baking dish. Heat oven to 350 F.
- In a saucepan, melt 4 tablespoons of butter over medium-low heat. Stir flour into butter until smooth and bubbly.
- Stir in dry mustard, salt, and pepper.
- Gradually add milk and cream, stirring constantly until thickened.
- Add cheese and continue to cook and stir until melted.
- Combine macaroni and sauce and turn it into prepared baking dish.
- In a small bowl, toss breadcrumbs with melted butter.
- Sprinkle casserole with buttered breadcrumbs and bake for about 25 minutes, or until hot and bubbly and topping is lightly browned.
Nutrition Facts : Calories 571 kcal, Carbohydrate 29 g, Cholesterol 110 mg, Fiber 1 g, Protein 25 g, SaturatedFat 23 g, Sodium 804 mg, Sugar 4 g, Fat 40 g, ServingSize 6 servings, UnsaturatedFat 0 g
THE EASIEST BAKED MACARONI & CHEESE
There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.
Provided by CookingONTheSide
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in microwave.
- Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
- Add salt and pepper. Stir well.
- Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
- Add milk. Do not stir.
- Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
Nutrition Facts : Calories 704, Fat 37.3, SaturatedFat 23.1, Cholesterol 116.4, Sodium 1131.8, Carbohydrate 61.2, Fiber 2.1, Sugar 2, Protein 30.7
CRISPY BAKED MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
- Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
- Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.
CREAMY BAKED MACARONI AND CHEESE
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield Serves 8 to 10 servings
Number Of Ingredients 9
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
RICH AND CREAMY BAKED MACARONI AND CHEESE
Steps:
- Gather the ingredients.
- Heat oven to 375 F. Grease a 2 1/2-quart baking dish.
- Cook macaroni following package directions. Drain in a colander and rinse with hot water. Set aside.
- In a saucepan over medium-low heat, melt butter; stir in paprika, mustard , salt, and pepper.
- Stir in the flour until smooth and bubbly.
- Add the milk and cook, stirring, until thickened.
- Add about 1 cup of the sauce to the beaten egg yolk.
- Then return the egg mixture to the sauce, stirring to blend well.
- Set aside about 1 cup of the shredded cheese and add the rest to the sauce. Stir until melted and smooth.
- Stir in the drained macaroni and turn into the baking dish. Top with the reserved cheese.
- Toss bread crumbs with the melted butter and sprinkle over the cheese layer.
- Bake for 25 to 30 minutes, until browned and bubbly.
Nutrition Facts : Calories 561 kcal, Carbohydrate 37 g, Cholesterol 156 mg, Fiber 2 g, Protein 24 g, SaturatedFat 20 g, Sodium 821 mg, Sugar 8 g, Fat 35 g, ServingSize 6 Bowls (6 Servings), UnsaturatedFat 0 g
RICHLY BAKED MACARONI & CHEESE
I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.
Provided by Kim19068
Categories Cheese
Time 1h15m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
- In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
- Cook over low heat, stirring constantly,until bubbly and thicken.
- Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
- Sprinkle remaining cheese.
Nutrition Facts : Calories 644.2, Fat 45.2, SaturatedFat 27.8, Cholesterol 128.8, Sodium 894.8, Carbohydrate 39.2, Fiber 1.4, Sugar 3.2, Protein 20.8
LAZY BAKED MACARONI AND CHEESE
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Provided by YI-FUN HSUEH
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
- Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 36.4 g, Cholesterol 120.9 mg, Fat 21.2 g, Fiber 1.8 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 861.9 mg, Sugar 7.2 g
BAKED MACARONI & CHEESE RECIPE BY TASTY
Here's what you need: Murray's® Mild Yellow Cheddar Cheese, Murray's® Sharp White Cheddar Cheese, large eggs, evaporated milk, kosher salt, sugar, freshly ground black pepper, dried elbow macaroni, unsalted butter, Murray's® Shredded Cheddar Cheese
Provided by Kroger
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the Murray's® Mild Yellow Cheddar Cheese and Sharp White Cheddar Cheese into ½" cubes.
- Add the eggs, evaporated milk, salt, sugar, and pepper to a medium bowl and whisk to combine.
- Bring a large pot of water to a boil over high heat. Add the macaroni and cook for 5-8 minutes. Turn the heat off and let the macaroni sit in the hot water for 3 minutes, until tender. Drain the macaroni and return to the pot.
- Turn the heat to low and add the butter and Murray's® Shredded Cheddar Cheese. Stir until the butter and cheese are completely melted.
- Pour the macaroni into a 9"x13" baking dish greased with butter and spread evenly. Add the egg and milk mixture and the cubed cheese, and carefully fold into the macaroni until well combined.
- Bake for 25-30 minutes, or until the cheese is bubbling and the top of the macaroni is golden brown.
- Enjoy!
CREAMY BAKED MACARONI AND CHEESE
This recipe, inspired by Stouffer's macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that's slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don't soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
Provided by Eric Kim
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
- Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
- Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
- To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
More about "richly baked macaroni cheese recipes"
BAKED MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST BAKED MACARONI AND CHEESE - CHEF SAVVY
From chefsavvy.com
BAKED MACARONI AND CHEESE - FEAST AND FARM
From feastandfarm.com
BAKED MACARONI AND CHEESE (THE EASIEST RECIPE!) - HOUSE OF YUMM
From houseofyumm.com
BAKED MAC AND CHEESE - COOKING CLASSY
From cookingclassy.com
BAKED MAC AND CHEESE RECIPE - EATING ON A DIME
From eatingonadime.com
CREAMY BAKED MACARONI AND CHEESE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BAKED MACARONI AND CHEESE RECIPE - BAKING A MOMENT
From bakingamoment.com
HOW TO MAKE CLASSIC BAKED MACARONI & CHEESE - KITCHN
From thekitchn.com
RICHLY BAKED MACARONI & CHEESE RECIPE - FOOD.COM
From pinterest.com
THE BEST BAKED MACARONI & CHEESE - PRINCESS PINKY GIRL
From princesspinkygirl.com
10 BEST BAKED MACARONI CHEESE RECIPES | YUMMLY
From yummly.com
5 CHEESE BAKED MACARONI AND CHEESE RECIPES
From recipes.servegame.org
BEST EVER BAKED MACARONI & CHEESE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BAKED MAC AND CHEESE - RECIPETIN EATS
From recipetineats.com
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
EASY BAKED MACARONI AND CHEESE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY BAKED MAC AND CHEESE (CONTEST-WINNING!) - THE CHUNKY …
From thechunkychef.com
10 BEST OLD FASHIONED BAKED MACARONI AND CHEESE RECIPES
From yummly.com
THE BEST CREAMY OVEN BAKED MACARONI AND CHEESE RECIPE
From emilyenchanted.com
BAKED MAC AND CHEESE - GIMME DELICIOUS
From gimmedelicious.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
MIND-BLOWING SOUTHERN BAKED MACARONI AND CHEESE - SLICE OF JESS
From sliceofjess.com
SOUTHERN BAKED MACARONI AND CHEESE RECIPE - THE SEASONED MOM
From theseasonedmom.com
BAKED MACARONI AND CHEESE | A TASTE OF MADNESS
From atasteofmadness.com
EASIEST BAKED MACARONI AND CHEESE (THE BEST!) - RACHEL COOKS®
From rachelcooks.com
CREAMY BAKED MACARONI & CHEESE - DIVAS CAN COOK
From divascancook.com
CREAMY BAKED MACARONI AND CHEESE - SIZZLING EATS
From sizzlingeats.com
SUPER CREAMY BAKED MACARONI AND CHEESE RECIPE - MERRY ABOUT …
From merryabouttown.com
CLASSIC BAKED MACARONI AND CHEESE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BAKED MACARONI AND CHEESE RECIPES
From recipes.servegame.org
BAKED MACARONI AND CHEESE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CREAMY BAKED MAC AND CHEESE - RETRO RECIPE BOX
From retrorecipebox.com
CLASSIC BAKED MACARONI AND CHEESE - COMPLETELY DELICIOUS
From completelydelicious.com
BAKED MACARONI AND CHEESE CASSEROLE FROM 1941 RECIPES
From recipes.servegame.org
THE BEST BAKED MACARONI AND CHEESE RECIPE!
From livingonadime.com
THE GREAT AMERICAN MACARONI AND CHEESE RECIPES
From recipes.servegame.org
LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love