Ricks Crock Pot Chicken Recipes

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CROCK POT CHICKEN AND RICE



Crock Pot Chicken and Rice image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Provided by CookingMonster

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

  • Mix dry soup to wet soup and rice and milk in a bowl.
  • Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • Pour over soup mixture.
  • Season with pepper and sprinkle the parmesan cheese on top.
  • Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • Enjoy!

CROCK POT CHICKEN & RICE



CROCK POT CHICKEN & RICE image

My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.

Provided by Jo Ann Duren

Categories     Chicken

Time 8h

Number Of Ingredients 9

1 pkg onion soup mix
2 can(s) cream of mushroom soup, undiluted
1 1/2 c milk
1 c water
1 c uncooked rice
1 lb chicken breast halves, skinless and boneless
6 Tbsp margarine
salt and pepper to taste, or tony chachere seasoning salt
grated american cheese

Steps:

  • 1. Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
  • 2. Spray crock pot with cooking spray.
  • 3. Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
  • 4. Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
  • 5. Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.

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