Ricotta Crostini With Edible Flowers Recipes
FIVE QUICK RICOTTA CROSTINI RECIPES
Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors. Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!
Provided by Vicky & Ruth
Categories appetizer
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Cut bread into slices and toast
- Spread about 2 tbsp of ricotta on each slice
- Top with your topping of choice see suggestions in the notes
Nutrition Facts : ServingSize 1 crostini with 2 tbsp ricotta, Calories 204 calories, Sugar 1.2, Sodium 286, Fat 8.2, SaturatedFat 4.7, UnsaturatedFat 2, Carbohydrate 22.6, Fiber 1, Protein 10.6, Cholesterol 25.5
FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
RICOTTA CROSTINI
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes about 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta; drizzle with oil and sprinkle with pepper, or add toppings as desired.
More about "ricotta crostini with edible flowers recipes"
FRUITY, CREAMY CROSTINI RECIPE - CHATELAINE.COM
Ingredients 3/4 cup extra-smooth ricotta 1/8 tsp salt 12 thick slices of baguette , diagonally sliced, 1/4-in. thick (about 1/3 baguette)
From chatelaine.com
From chatelaine.com
BALSAMIC STRAWBERRY RICOTTA CROSTINI - YAY! FOR FOOD
2020-06-28 Preheat the oven to 425 degrees F. For the balsamic strawberries. In medium bowl, gently toss the strawberries with sugar, balsamic vinegar, and black pepper. Set aside for 20 minutes. Toast the bread. In the meantime, …
From yayforfood.com
From yayforfood.com
HONEY RICOTTA CROSTINI | GIADZY
2018-05-25 Preheat the oven to 400 degrees F. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt.
From giadzy.com
From giadzy.com
WHIPPED RICOTTA CROSTINI (A.K.A THE EASIEST APPETIZER EVER)
2019-12-14 Preheat the oven to 375˚F. Arrange the baguette slices on two large baking sheets in a single layer. Brush each slice with olive oil, and season with salt and pepper. Flip the slices and do the same on the other side. Bake …
From fromscratchfast.com
From fromscratchfast.com
10 BEST CROSTINI WITH RICOTTA CHEESE RECIPES | YUMMLY
2022-07-08 Lasagna with Pork Ragu Bolognese, Ricotta Fondue, and Parmigiano-Reggiano Pork. milk, red wine vinegar, thyme, minced garlic, diced onion, Worcestershire sauce and 15 more.
From yummly.com
From yummly.com
CROSTINI WITH RICOTTA & PEAS - THE CLEVER MEAL
2021-02-12 How to make crostini. (Note: the full recipe is at the bottom of the post) Bake the slices of bread until crisp. Blanch the peas in boiling water. Drain and rinse them with cold water (to preserve their bright color). Toss the peas …
From theclevermeal.com
From theclevermeal.com
EASY WAYS TO USE EDIBLE FLOWERS: FOOD NETWORK - EASY …
2019-05-07 Ricotta Crostini with Edible Flowers. Give avocado toast a day off this Mother's Day and opt to make a plateful of these rich crostini instead. To make the creamy spread for your toasted ciabatta ...
From foodnetwork.com
From foodnetwork.com
RICOTTA CROSTINI RECIPE - TODAY.COM
2022-06-10 Preparation. 1. Preheat oven to 350 F. 2. Whip ricotta with the heavy cream and salt until nice and fluffy. 3. Toast the bread in the oven for a …
From today.com
3.8/5 (50)Category Appetizers
From today.com
3.8/5 (50)Category Appetizers
ROASTED CRANBERRY RICOTTA CROSTINI - TAKE TWO TAPAS
2022-03-21 Remove from oven and let cool. To make the crostini, slice the baguette and brush the slices with the olive oil. Toast the bread for 8 minutes at 350F or until toasty brown. Remove from the oven. Mix the ricotta cheese, orange juice, and zest. Spread a tablespoon of ricotta mixture on the the toasted bread. Add a tablespoon of roasted cranberry ...
From taketwotapas.com
From taketwotapas.com
RICOTTA AND ROSEMARY-ROASTED GRAPE CROSTINI - EDIBLE SAN DIEGO …
These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer. Advertise. Subscribe. Recipes. Eat. Drink. Shop. Events. Living Local. Guides. San Diego Farmer's Markets In Your Neighborhood San Diego Wineries San Diego Food Nonprofits San Diego 2021 Takeout Guide. Features . Food For Thought Videos. Subscribe! Eat San …
From ediblesandiego.com
From ediblesandiego.com
RICOTTA CROSTINI RECIPE | RECIPELAND
Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle ½ teaspoon cheese on each. Broil with tops about 6 inches from heat about 3 minutes or until bubbly. Serve hot.
From recipeland.com
From recipeland.com
COLORFUL EASTER CROSTINI - 3 WAYS! - SHE KEEPS A LOVELY HOME
2021-03-22 1. Slice 1 baguette into 18 thin slices and toast at 400 F. (200 C.) For 5-8 minutes, until lightly brown. 2. Assemble the pea & mint crostini first. Cover 6 baguette toasts with about 1 tbsp. goat cheese. Then, spoon pea-mint mixture on top of the goat cheese. 3.
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
RICOTTA STUFFED ZUCCHINI FLOWERS - CAROLYN'S COOKING
2020-07-20 Using your fingers or a small spoon, fill the blossoms with the ricotta mixture. Make the batter. In a small bowl, whisk the flour, salt and club soda together until well combined. The batter should be slightly foamy. In a large pot or skillet, heat 2 inches of oil to 350 degrees. Dip each ricotta stuffed zucchini flower into the batter and add ...
From carolynscooking.com
From carolynscooking.com
RICOTTA CROSTINI WITH EDIBLE FLOWERS | RECIPE | EDIBLE FLOWERS RECIPES ...
May 30, 2020 - Get Ricotta Crostini with Edible Flowers Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
RICOTTA PESTO SPREAD FOR CROSTINI | EDIBLE CAPE COD
RICOTTA CROSTINI WITH ROASTED CHERRIES - THE LAST FOOD BLOG
2017-06-28 Roast the cherries - mix the cherries with the thyme, honey and lemon juice then roast for 15 - 20 minutes. Toast the bread - cut the bread into slices, brush one side with olive oil then bake in the oven for 10 minutes. Prepare the ricotta - add the vanilla and lemon zest to the ricotta and stir well. Make the crostini - liberally spread some ...
From thelastfoodblog.com
From thelastfoodblog.com
HERBED RICOTTA CROSTINI - IT'S NOT COMPLICATED RECIPES
2021-01-19 Remove from the oven and rub each one with the garlic. Leave to cool on the baking tray. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Stir well to combine and set aside. In a small bowl, mix the ricotta with the chopped chives and basil.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
LEMON RICOTTA CROSTINI WITH FLOWERS AND HONEY | BETTER HOMES
Better Homes & Gardens Better Homes & Gardens. Gardening Recipes and Cooking Decorating
From bhg.com
From bhg.com
RICOTTA CROSTINI WITH EDIBLE FLOWERS | RECIPE | EDIBLE FLOWERS RECIPES ...
Apr 15, 2019 - Get Ricotta Crostini with Edible Flowers Recipe from Food Network. Apr 15, 2019 - Get Ricotta Crostini with Edible Flowers Recipe from Food Network. Apr 15, 2019 - Get Ricotta Crostini with Edible Flowers Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
RICOTTA CROSTINI WITH EDIBLE FLOWERS RECIPE | EAT YOUR BOOKS
Ricotta crostini with edible flowers from Food Network Magazine, May 2019 (page 45) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Indexed Books; Popular Books; Magazines; Blogs; Online …
From eatyourbooks.com
From eatyourbooks.com
HERBED RICOTTA CROSTINI WITH FRESH RADISHES - EDIBLE CAPITAL DISTRICT
2015-11-25 Preparation. Using a mandolin or sharp knife, slice the radishes into thin slices. Preheat oven to 350°. To make the crostini, cut baguette into 1- to 1½ inch-thick slices, sliced on a diagonal. Drizzle with olive oil and bake 4–5 minutes on each side. To make the herbed ricotta, c ombine dill, chives, parsley, ricotta and lemon juice.
From ediblecapitaldistrict.ediblecommunities.com
From ediblecapitaldistrict.ediblecommunities.com
BLUEBERRY RICOTTA CROSTINI WITH WILDFLOWER HONEY - SIMPLY …
2015-07-18 Instructions. Lay out your bread on a baking sheet and lightly toast in the oven. spread with ricotta cheese. Top with blueberries. Drizzle with honey. Garnish with mint or basil or something that looks like mint or basil...ha ha. Follow.
From simplybeautifuleating.com
From simplybeautifuleating.com
BEAUTIFUL PESTO RICOTTA CROSTINI - SHE KEEPS A LOVELY HOME
2020-06-18 How to Make Ricotta Crostini – Step by Step. 1. Pre-heat oven to 350 F. (175 C.) Cut 12 slices of baguette about ½ an inch thick. Brush or dip one side of the slices in olive oil, and sprinkle with garlic powder. Toast slices for 10 minutes, or until nicely brown. Remove toasts, but keep the oven on. 2.
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
RICOTTA AND ROSEMARY-ROASTED GRAPE CROSTINI - EDIBLE SAN DIEGO …
Roast for 15 minutes or until grapes just burst. Remove and set aside. On a baking sheet arrange baguette slices. Place in the oven and toast for 5 minutes or until golden. Remove the crostini and transfer to a serving platter. Top crostini with a few spoons of ricotta, grapes (removed from stems), and finish with a sprinkle of chopped rosemary.
From ediblesandiego.com
From ediblesandiego.com
33 CROSTINI APPETIZERS YOU MUST SERVE - ALEKA'S GET-TOGETHER
2021-02-26 Havarti, Ham and Pear Crostini. This simple flavor combination makes a delicious appetizer recipe. Havarti cheese, ham, and pear layered on a lightly toasted crostini. The Havarti is much milder than the blue cheese we used with the fig so it didn’t over power the fresh, light taste of the pear.
From alekasgettogether.com
From alekasgettogether.com
PEACH & RICOTTA CROSTINI WITH THYME AND BALSAMIC - THE GRUMPY …
2022-01-24 Toast on the grill so that both sides are golden and set aside. Now prepare your peaches for grilling: slice them to 1cm thickness each and grill on both sides, until slightly charred on both sides. Grab the ricotta from the fridge and add salt to taste, then mix well and spread on each baguette slice.
From thegrumpyolive.com
From thegrumpyolive.com
RICOTTA STUFFED ZUCCHINI FLOWERS - ITALIAN FOOD FOREVER
Mix together the ricotta, egg, grated cheese, and basil, then season with salt and pepper. Remove the stamens from the flower and gently open. Use either a small spoon or a pastry bag and fill each blossom with a tablespoon or so of filling. Gently pinch the end of the flower closed and twist slightly. Beat the egg with a tablespoon of water ...
From italianfoodforever.com
From italianfoodforever.com
FRESH FRUIT AND RICOTTA CROSTINI - WANDERLUST AND WELLNESS
2021-04-23 French bread baguette sliced; 8 oz. ricotta; 3-4 fresh strawberries, thinly sliced; ¼ cup fresh raspberries; 1 peach, peeled and thinly sliced; 2 Tbsp. raw honey
From wanderlustandwellness.org
From wanderlustandwellness.org
RICOTTA CHEESE CROSTINI APPETIZER - ALEKA'S GET-TOGETHER
2018-02-19 Step 3: Bake at 375º for 8-9 minutes or until your crostini is lightly browned and crisp. Step 4: While your crostini is still warm, rub a clove of garlic over the top of each. (A little goes a long way!) Step 5: Wait for your crostini to cool off completely then spread a nice dollop of whole milk ricotta cheese onto each slice.
From alekasgettogether.com
From alekasgettogether.com
ROSEMARY RICOTTA CROSTINI | CANADIAN LIVING
2005-07-14 %RDI. Iron 3.0; Folate 7.0; Calcium 5.0; Vitamin A 8.0; Vitamin C 32.0; Method. Rosemary Oil: In small saucepan, heat oil and rosemary over medium-high heat for 3 minutes or just until rosemary turns beige. Strain through fine-mesh sieve into small bowl; discard rosemary. Place bread on baking sheet; brush tops with rosemary oil.
From canadianliving.com
From canadianliving.com
HERB RICOTTA AND ROASTED MUSHROOM CROSTINI | EDIBLE DOOR
TOMATO RICOTTA CROSTINI – EDIBLE SEATTLE
HOW TO MAKE SPRING CROSTINI APPETIZERS | DELICIOUS TABLE
2022-04-11 Making Crostini Toasts. Step 1: Slice 1 baguette diagonally with a serrated knife. Step 2: Cut a clove of garlic in half, and rub each piece of crostini bread with the cut side of the garlic clove on all sides of each piece of bread. The fresh garlic flavors the bread.
From delicioustable.com
From delicioustable.com
REAL CALIFORNIA RICOTTA CROSTINI WITH ROASTED SUMMER STONE FRUIT
Remove from pan and rub with garlic clove and season lightly with salt. Alternatively, brush each crostini with olive oil and bake in the oven at 425F until golden brown. For assembly: Spread one layer of creamy ricotta mix on the toasted crostini. Layer roasted fruit on top. Sprinkle with toasted walnuts, sesame seeds, sea salt, thyme leaves ...
From realcaliforniamilk.com
From realcaliforniamilk.com
RICOTTA CROSTINI WITH THREE TOPPINGS RECIPE | FOOD & WINE
In a medium bowl, combine all of the ingredients through the balsamic vinegar, then season with salt and pepper; let stand for 30 minutes. Make …
From foodandwine.com
From foodandwine.com
40+ EDIBLE FLOWERS (AND HOW TO USE THEM) - PRACTICAL SELF RELIANCE
2019-05-21 Fruiting shrubs like strawberries, honeyberries, and blueberries are also edible. They’re not used all that often in recipes because most people prefer fruit to edible flowers, but here are a few ideas: Flourless Chocolate Torte with Plum Blossoms ~ Nitty Gritty Life. Plum Blossom Coridal ~ Gather Victoria.
From practicalselfreliance.com
From practicalselfreliance.com
RICOTTA AND FRUIT CROSTINI WITH NUTELLA
Ricotta and Fruit Crostini with Nutella<sup>®</sup> Recipe. Ricotta and Fruit Crostini with Nutella ® Easy. 15 min If you like it, share it on. INGREDIENTS for 1 portion. 3 slices French baguette, sliced about ¼" thick on a bias. Olive oil. 1 tbsp Nutella ® 3 tbsp ricotta cheese. lemon zest. Pistachios, finely chopped. 2 thin slices of pear. 2 thin slices of apple. 2 orange …
From nutella.com
From nutella.com
RICOTTA CROSTINI WITH SUMMER BERRIES AND HONEY - URBAN BLISS LIFE
2018-05-22 Instructions. Slice baguette into 1-½" slices at a diagonal. Spread about a tablespoon of ricotta cheese evenly onto each slice. Top each slice with 3-5 berries of your choice. Drizzle about a tsp of honey over each slice. Sprinkle a few chopped mint leaves over each slice. Serve immediately.
From urbanblisslife.com
From urbanblisslife.com
WHIPPED RICOTTA CROSTINI WITH HONEY - BEST APPETIZERS
2022-02-06 Instructions. Using a food processor or blender, puree the whole milk ricotta with thyme, parsley, lemon zest, olive oil, honey, garlic, salt and pepper for 2 minutes, until smooth. Refrigerate until ready to use. Preheat oven to 400°F. Lay baguette slices in a single layer on a baking sheet and brush with olive.
From bestappetizers.com
From bestappetizers.com
RECIPE: RICOTTA CROSTINI WITH CALABRIAN CHILE HONEY - BLUE APRON
1 Prepare the ingredients. Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Slice the baguette into 8 equal-sized rounds. Peel 1 clove of garlic. In a bowl, combine the ricotta and romano; season with salt and pepper.
From blueapron.com
From blueapron.com
HONEY RICOTTA CROSTINI – GIADZY
In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt. Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a drizzle of honey, and a pinch of coarse salt and a sprinkling of crushed pink …
From giadzy.com
From giadzy.com
PEPERONATA AND RICOTTA CROSTINI - ST. FRANCIS WINERY & VINEYARDS
½ cup extra-virgin olive oil. 1 medium onion, halved and thinly sliced. 4 cloves garlic, smashed. 3 fresh bay leaves. 2 tablespoons tomato paste. Kosher salt and freshly ground pepper
From stfranciswinery.com
From stfranciswinery.com
RICOTTA CROSTINI WITH EDIBLE FLOWERS – RECIPES NETWORK
2016-04-09 Step 1. Bring a medium saucepan of salted water to a boil. Add the sweet peas and cook until bright green, about 30 seconds. Remove to a colander using a slotted spoon and run under cold water until cool.
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love