THE BEST PROTEIN ICE CREAM EVER FOR AN EASY HIGH PROTEIN DESSERT
Provided by Evelyn - HealthySubstitute.com
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Place all the ingredients in a food processor or high speed blender and process to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Serve immediately.
- If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.
Nutrition Facts : ServingSize 1, Calories 137, Sugar 10.4 g, Fat 3.4 g, Carbohydrate 14 g, Protein 13.2 g
RICOTTA-PROTEIN POWDER ICE-CREAM WITH LEMON
Make and share this Ricotta-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Provided by See M.
Categories Frozen Desserts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- `You will need lemons zest and juice.
- Mix them with rest of the ingrediens. In a blender.
- Freeze. Done.
Nutrition Facts : Calories 134.7, Fat 9.8, SaturatedFat 6.2, Cholesterol 38.2, Sodium 63.3, Carbohydrate 3.6, Fiber 0.4, Sugar 0.6, Protein 8.6
LEMON-RICOTTA PANCAKES
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 31m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
- Let batter sit at room temperature about 15 minutes.
- Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 62.8 g, Cholesterol 141.2 mg, Fat 26 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 12.1 g, Sodium 1399.4 mg, Sugar 7.1 g
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