Ridiculously Moist Christmas Cake Balls Cake Pops Without Sticks Recipes

HOW TO MAKE CAKE POPS WITHOUT STICKS

Steps:

• Whisk the dry ingredients. Measure out your flour, baking powder, baking soda, and salt. Place the ingredients in a mixing bowl and use a fork or wire whisk to whisk everything together into an even mixture. Set this aside for now.
• Blend the butter and sugar. Measure the butter and sugar into a separate mixing bowl. Using an electronic mixer, mix the butter and sugar together until you have an even mixture. If you don't have an electronic mixer, you can also mash the butter and sugar together using a wooden spoon.
• Beat in the egg. Add your egg to the butter and sugar mixture. Use an electronic mixer to beat the egg in until you have an even mixture. If you don't have an electronic mixer, you can stir the egg into the batter using a spoon.
• Alternate adding the dry ingredients and milk. Pour in a small amount of the dry ingredients and beat them in using an electronic mixer. Then, add in a splash of the milk and beat it in as well. Continue this pattern until you've added all the dry ingredients and milk. When you're done, your mixture is smooth and even throughout. Continue using a spoon if you don't have an electronic mixer.
• Pour the batter into a pan. Grease a 9 inch (23 centimeter) springform pan with a non-stick spray. Pour your mixture into the pan using a spatula.
• Bake the cake for 30 to 36 minutes at 350 °F (177 °C). Start by baking the cake for 30 minutes and add additional time one minute at a time if necessary. If you press down on the cake's top, it will spring back up when it's done. You can stick a toothpick or fork in the center of the cake. If it comes back out clean, the cake is done.
• Remove the cake from the oven and cool. Remove the cake from the oven and set it on a cooling rack. After a few minutes, unscrew the spring form pan and remove the cake from the baking tray. Transfer the cake to a plate and let it cool for a few hours or overnight.