TENDER BRAISED BEEF SHORT RIBS
Make and share this Tender Braised Beef Short Ribs recipe from Food.com.
Provided by Bill4151
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Heat oil in a roasting pan over medium heat.
- Season short ribs with salt and pepper.
- Lightly dredge in flour. Shake off any excess flour.
- Sear all sides of short ribs until golden brown.
- Add carrots, onions and celery to roasting pan and sauté until tender, about 2 minutes.
- Deglaze pan with red wine.
- Add the bay leaves, beef stock and peppercorns.
- Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours.
- While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil. This is the glaze that will be used later.
- Once cooked, remove short ribs from liquid and set aside to cool. Cut and trim short ribs to desired size.
- Heat a gas or charcoal grill to medium heat.
- Brush short ribs well with the glaze and grill briefly to set the glaze.
Nutrition Facts : Calories 1807.8, Fat 134.3, SaturatedFat 47.7, Cholesterol 217.1, Sodium 2454.5, Carbohydrate 81.6, Fiber 5.9, Sugar 42.9, Protein 54.4
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