Riesen Candy Recipes

CHOCOLATE COVERED CARAMELS

Chocolate Covered Caramels image

This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these taste like Riesen chocolate covered caramels. :)

Provided by SweetsLady

Categories Candy

Time 40m

Yield 10 dozen, 60 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup butter
1 cup dark corn syrup (I used light)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
2 1/2 cups semi-sweet chocolate chips
2 tablespoons shortening (I use 1/8 block shredded paraffin)

Steps:

Over medium heat, bring first 3 ingredients to a boil in a saucepan; cook for 7 minutes, without stirring.
Stir in condensed milk, and bring back to boil. Cook, stirring constantly until a candy thermometer reaches 245.
Remove from heat, and stir in vanilla.
Pour into lightly greased 8x8 greased baking dish.
Let stand 8 hours at room temperature.
Cut caramel into 1/2 inch squares. If you like, you can shape into balls. (I skipped the shaping).
Melt chocolate and shortening or paraffin in saucepan over medium heat. (I melted mine in the microwave for about 1-1/2 to 2 minutes, stirring every 30 seconds). Remove from heat.
Dip balls into melted chocolate mixture; place on greased sheet. Chill 8 hours.

SUPER EASY ROCKY ROAD CANDY

Super Easy Rocky Road Candy image

So easy to make and so good!

Provided by WannaBeChef

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 2

Ingredients

3 (7 ounce) bars milk chocolate with almonds candy (such as Hershey's® Milk Chocolate with Almonds)
1 cup miniature marshmallows

Steps:

Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g

NUTTY CARAMELS

Nutty Caramels image

A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets we share with family and friends.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1/4 cup butter, divided
1 cup sugar
1 cup light corn syrup
1 cup evaporated milk
1 cup chopped nuts
1 teaspoon vanilla extract
Melted chocolate, optional

Steps:

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage)., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 248° (firm-ball stage)., Remove from heat; stir in nuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. If desired, drizzle with chocolate. Let stand until set.

Nutrition Facts :

CHOCOLATY CARAMEL APPLES

Chocolaty Caramel Apples image

You'll love these easy-to-make caramel apples from our Test Kitchen. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 medium apples
2 Popsicle sticks
18 Riesen's chewy chocolate-covered caramels
2 tablespoons heavy whipping cream
1/4 cup dry roasted peanuts, chopped

Steps:

Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside., In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside., Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set.

Nutrition Facts : Calories 590 calories, Fat 27g fat (12g saturated fat), Cholesterol 20mg cholesterol, Sodium 185mg sodium, Carbohydrate 83g carbohydrate (47g sugars, Fiber 5g fiber), Protein 7g protein.

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