Rigatoni D Maggianos Recipe 355

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RIGATONI "D" (MAGGIANO'S)



Rigatoni

Maggiano's Rigatoni "D" My spin on Maggiano's BEST pasta dish! Totally heavenly! Also...for anyone doing low carb-substitute low-carb pasta & you've got a meal that makes you swear you're cheating!!! (the sauce is thin-but if you've noticed, it's thin at Maggiano's too! If you like it thicker, just lower the heat and let the sauce reduce some more) Also-if you want to use a rotisserie chicken, you can...it turns out quite well if you are pressed for time.)

Provided by Erin101378

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 17

ee 2 tablespoons extra virgin olive oil
10 ounces button mushrooms
3 tablespoons balsamic vinegar
1 yellow onion, chopped
2 teaspoons garlic, pureed
salt and pepper
1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
1/2 quart chicken stock
2 -4 ounces marsala wine (Cribari)
2 ounces white wine
1/2 quart heavy cream
1 lb rigatoni pasta
1 tablespoon fresh basil, chopped (and parsley mix)
2 tablespoons parmesan cheese, grated
2 ounces garlic butter
parmesan cheese, shavings (garnish)
chopped fresh parsley (garnish)

Steps:

  • Heat oil.
  • Caramelize onions.
  • Saute mushrooms with balsamic vinegar.
  • Add onions to the mushrooms.
  • Season with salt and pepper.
  • Add garlic .
  • Add chicken.
  • Add chicken stock, Marsala, and white wine. Cook until reduced by half.
  • Add cream and bring to a boil.
  • Turn down heat and simmer to skim away any impurities.
  • Cook rigatoni al dente.
  • Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
  • Add more Marsala for flavor as needed.
  • Place in pasta bowl and garnish with parmesan shavings and chopped parsley.

Nutrition Facts : Calories 1214, Fat 62, SaturatedFat 32.6, Cholesterol 337.2, Sodium 362.9, Carbohydrate 98.9, Fiber 5, Sugar 9.4, Protein 49.1

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