Rikkis Beef And Leeks Recipes

BEEF AND LEEK CASSEROLE

Beef and Leek Casserole image

Make and share this Beef and Leek Casserole recipe from Food.com.

Provided by Pietro

Categories Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 leek
500 g of quality stewing beef
1 cup dry red wine
1 carrot
1 yellow onion
bay leaf
plain flour
1 teaspoon thyme
sea salt
ground black peppercorns
1 beef stock cube
olive oil

Steps:

Top and tail leek so that you have the white stalk only.
Slice leek lengthwise and then chop into 1 inch segments.
Chop carrot into bite size segments.
Chop onion.
Place flour and seasoning into a bag.
Place beef into the bag and shake so that beef is coated with flour and seasoning.
In a heavy base frypan, place 1 or 2 tablespoons of oil.
On low heat brown beef, remove and place into a casserole.
Add a little more oil and stir fry leek, onion and carrot for 2 minutes.
Remove and add to casserole.
Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half.
Add to casserole.
Add thyme and 2 bayleaf.
Place in a moderate oven and cook slowly for about 90 minutes.
Place a lid on the casserole to obtain best results.
Serve with mashed potato,steamed french beans with an oil and garlic dressing and steamed button squash or baby zucchini.

Nutrition Facts : Calories 397.4, Fat 24.3, SaturatedFat 9.8, Cholesterol 83.9, Sodium 241, Carbohydrate 9.2, Fiber 1.2, Sugar 3.2, Protein 23.7

RIKKI'S BEEF AND LEEKS

Rikki's Beef and Leeks image

Make and share this Rikki's Beef and Leeks recipe from Food.com.

Provided by Ri3603

Categories Meat

Time 37m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 large onions, chopped
1 tablespoon oil
1 tablespoon butter
1 lb ground beef or 1 lb ground turkey
2 leeks, washed really good and cut into small strips (use only the white and light green parts of the leeks)
2 tablespoons tomato puree
3/4 cup chicken stock or 3/4 cup beef stock
1 tablespoon mustard
1 teaspoon paprika
1 teaspoon salt
1 cup half-and-half

Steps:

Saute onions in oil and butter for about 5 minutes.
Add ground beef and brown.
Add leeks, stock, mustard, salt and paprika.
Cover and simmer on low heat for about 15, stir often.
Add half and half and simmer for about 2 more minutes.
Season to taste.
Serve over egg noodles.

Nutrition Facts : Calories 458.4, Fat 31.2, SaturatedFat 13.5, Cholesterol 108.5, Sodium 827.8, Carbohydrate 18.7, Fiber 2.5, Sugar 6.2, Protein 25.9

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