Ring Cake Ciambellone Recipes
RING CAKE -- CIAMBELLONE
Ring Cake, or Ciambellone: Ciambelle, ring cakes, are among the most common Italian cakes. This particular version, which is Sardinian, is richer than many.
Provided by Phil Franco
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREPARATION:.
- Preheat your oven to 380 F (190 C).
- Mash the ricotta with the tines of a fork, mixing until it is creamy in texture, and combine it with the sugar, grated zests, eggs, vanilla, cinnamon and a bit more than half the orange juice.
- Mix well, fold in the flour and the rising agent, and then pour the batter into a floured ring mold. Brush the surface of the cake with the remaining orange juice, dust it with sugar, and bake it until it begins to pull away from the sides of the pan and a toothpick inserted into the center comes out dry (about 40 minutes, but check before then).
Nutrition Facts : Calories 547.6, Fat 10.9, SaturatedFat 5.8, Cholesterol 135.9, Sodium 116.8, Carbohydrate 96, Fiber 3.2, Sugar 42.2, Protein 16.6
SOFT "CIAMBELLONE" CAKE
I do not know the real story of the "ciambellone", but for sure I can tell that it is present in every recipe-book of Italian families! It is one of those recipes handed down from grandmothers. Simple to make, not expensive and tasty. And it is loved by children too! Perfect plain or spread on with jam, custard or nutella. Great for breakfast or snack with a cup of tea or coffee.
Provided by Vane84
Categories Dessert
Time 45m
Yield 1 cake mold, 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
- You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
- (This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
- Pour 3/4 of the mixture into the mold.
- With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
- In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
- Bake in hot oven at 350°F for 35 minutes.
- (to be sure it is done, check the cooking with a toothpick.)
- Let the cake cool before removing from the mold.
- Enjoy it!
Nutrition Facts : Calories 256.2, Fat 12.3, SaturatedFat 1.9, Cholesterol 46.5, Sodium 109.6, Carbohydrate 33.5, Fiber 0.9, Sugar 16.8, Protein 3.9
More about "ring cake ciambellone recipes"
ITALIAN CIAMBELLONE RECIPE: HOW TO MAKE THE CLASSIC …
2020-05-30 Add in vanilla extract and lemon peel. Slowly fold in flour while mixing constantly. Add in baking powder and mix until just combined. Pour in …
From flourishmentary.com
Reviews 2Estimated Reading Time 3 mins
From flourishmentary.com
Reviews 2Estimated Reading Time 3 mins
CIAMBELLONE CLASSICO - THE CLASSIC RECIPE FOR THE ITALIAN …
2015-02-21 Blend the eggs with the sugar until they are nice and creamy. Slowly add milk, then oil, and then the lemon zest. Add the flour, little by little, making …
From instantlyitaly.com
Estimated Reading Time 3 mins
From instantlyitaly.com
Estimated Reading Time 3 mins
CIAMBELLONE, AN ITALIAN TEA CAKE – SMITTEN KITCHEN
2018-06-28 Make cake: Heat oven to 375 degrees F. Coat bundt or tube cake pan (check notes for size tips) with nonstick cooking spray and coat with granulated sugar. Knock out any excess sugar from pan. Place sugar and salt …
From smittenkitchen.com
From smittenkitchen.com
LEMON AND RICOTTA RING CAKE | ITALIAN RECIPES | SBS FOOD
Instructions. Preheat the oven to 170°C (150°C fan-forced). Butter and flour a Bundt tin. In a large bowl, beat the eggs with the sugar until pale and creamy. Add the olive oil and ricotta and ...
From sbs.com.au
From sbs.com.au
LEMON AND RICOTTA RING CAKE | TLN
Lemon and Ricotta Ring Cake. Post date August 21, 2017; Ciambellone di limone e ricotta . By Made in Italy with Silvia Colloca . We normally turn to this recipe for a Sunday morning treat because it’s the perfect cake for dunking …
From tln.ca
From tln.ca
ITALIAN LEMON BUNDT CAKE/CIAMBELLONE RECIPE - AN ITALIAN …
2020-12-14 Pre-heat oven to 350F (180C). Grease and flour a 9½-10inch (24cm) bundt pan. In a medium bowl whisk together the flour, salt, baking powder and zest. In a large bowl beat on medium speed the eggs, yolk, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
5 BEST CIAMBELLONE RECIPES (CIAMBELLA) - PASTA.COM
5. Ciambella Al Limone e Marscapone (Lemon and Marscapone) For those who love lemon desserts, this is a great ciambellone recipe to try. It has more lemon flavoring than the classic version since it utilizes both lemon juice and lemon …
From pasta.com
From pasta.com
ITALIAN CITRUS RING CAKE -ONLY 10 MINUTES TO MAKE!
2016-05-24 Instructions. Preheat the oven to 350℉ (175°C) . Grease and flour (or use non-stick spray) a 10-inch bundt pan. In a medium bowl,sift together flour, baking powder and salt. Set aside. In a large mixing bowl (of stand mixer) beat …
From shelovesbiscotti.com
From shelovesbiscotti.com
CIAMBELLONE MARMORIZZATO (MARBLE RING CAKE
2014-11-30 2. In a bowl, sift flours and baking powder together. Set aside. 3. In a large bowl cream the butter with the sugar and vanilla extract using an electric mixer. When the batter is creamy add the egg yolks one at a time. Add two …
From passionandcooking.com
From passionandcooking.com
TUSCAN RECIPES: CIAMBELLONE RING CAKE OR BERLINGOZZO, …
1 cup baking yeast powder. 1 lemon zest only (grated) 1/2 glass of milk. Method. Hand-whisk the eggs and sugar together, then add the lemon zest, milk, flour and baking powder. Mix everything until the mixture is creamy. Pour the mixture …
From palazzomalaspina.it
From palazzomalaspina.it
CLASSIC HOMEMADE ITALIAN CIAMBELLONE CAKE RECIPE
Separate the eggs. Put the yolks into a large bowl with the sugar, the salt, and your chosen flavoring. Beat well until the mixture is soft and foamy. Tip. Use natural flavorings. If you choose vanilla, either use natural vanilla extract or a …
From localaromas.com
From localaromas.com
RACHEL RODDY'S RICOTTA, LEMON AND OLIVE OIL RING CAKE …
2017-08-22 200ml extra virgin olive oil. 4 large eggs. Zest of two unwaxed lemons. 1 Set your oven to 180C/350F/gas 4 and butter/oil and flour a ring tin (about 23cm) or 2lb loaf tin. 2 Sift the flour, sugar ...
From theguardian.com
From theguardian.com
CIAMBELLONE {ITALIAN COFFEE CAKE} — DOMENICA COOKS
2012-01-03 Heat the oven to 350° F. Butter and flour a 10-inch ring or tube pan and set aside. 2. In a large bowl, whisk together 6 cups flour, the sugar, and the salt. Dump the mixture out onto a clean work surface, and make a mound with a wide well in the center.
From domenicacooks.com
From domenicacooks.com
CIAMBELLONE ITALIAN CAKE
Preparation. 1. Preheat the oven to 170C/325F/Gas 3. Lightly grease a baking ring mould. 2. Mix and cream together the butter and sugar in a bowl until the mixture is pale and creamy. Stir in the egg yolks, plain flour, potato flour or cornflour and lemon zest together with four tablespoons of milk. Stir in 1-2 more tablespoons of milk if the ...
From therealitalianfood.com
From therealitalianfood.com
CIAMBELLA ROMAGNOLA-ITALIAN BREAKFAST CAKE - SAVORING ITALY
2019-05-10 Like this Italian ring cake recipe that I’ve had many times in Rimini and here in Florida baked by my best friend’s mamma who is from Bologna. Rimini and Bologna are cities both in the delicious Emilia-Romagna area of Italy. Well, every area in Italy is delicious. But this particular area is famous for it’s tortellini and prosiutto (prosciutto di Parma)and of course, …
From savoringitaly.com
From savoringitaly.com
RING CAKE (CIAMBELLONE) RECIPE | EAT YOUR BOOKS
Ring cake (Ciambellone) from The Romagnolis' Meatless Cookbook (page 236) by Margaret Romagnoli and G. Franco Romagnoli. Shopping List; Ingredients; Notes (0) Reviews (0) lemons ; …
From eatyourbooks.com
From eatyourbooks.com
CIAMBELLONE DELLA NONNA (NONNA’S MARBLE CAKE WITH OIL AND YOGURT)
2011-05-20 Add the oil , Greek youghurt and the vanilla. 3. Gently fold in the flour and the corn starch, well sifted. Mix until the batter is combined. 4. Pour 2/3 of the mix into a ring-cake tin (I used a silicon one so I didn’t have to grease it.). 5. Add 3 tablespoons of bitter cocoa and a good splash of Galliano * to the remaining cake batter and ...
From silviascucina.net
From silviascucina.net
ITALY: CIAMBELLONE - EUROPEAN CUISINES
Preheat oven to 350F / 175C. Put the flour on the work surface, making a well in the center. Add dry and wet ingredients alternately: mix well with a fork or by hand after each ingredient goes in. Add flour if necessary to make a manageable dough. Knead until smooth: then shape into a ring.
From europeancuisines.com
From europeancuisines.com
GIADA'S CIAMBELLA CAKE – GIADZY
3 eggs (at room temperature) 1 ¼ cup sugar; 3/4 cup olive oil or vegetable oil; 1 cup whole milk; 2 teaspoons freshly grated lemon zest (from 2 lemons)
From giadzy.com
From giadzy.com
CIAMBELLONE RING CAKE - OLD DAYS ITALIAN STAPLE - CIAMBELLONE …
Sep 19, 2019 - This delicious classic Italian ring cake is simple, fast and butter-free. Get thousands of Italian recipes on Honest Cooking today.
From pinterest.ca
From pinterest.ca
TWO-COLOURED RING-SHAPED CAKE ( CIAMBELLONE BICOLORE).
2010-02-22 Recipes, tips and tricks from an Italian cook to all the lovers of Italian kitchen. 2/22/2010. Two-coloured ring-shaped cake ( Ciambellone bicolore). from gingerandtomato.com : A nice recipe for morning breakfast or afternoon snack or...Well, whatever! LOL. I love it because I used to eat it when I was a child, my mum still often prepare it because it's quick, fast and …
From italiankitchensecrets.blogspot.com
From italiankitchensecrets.blogspot.com
HOW TO MAKE HOMEMADE ITALIAN CIAMBELLONE | TRADITIONAL ITALIAN …
Here is an Italian homemade breakfast cake recipe you will simply love called Ciambellone, a ring-shaped cake. It is a butter-free sponge usually flavored wi...
From youtube.com
From youtube.com
CIAMBELLONE (TUSCAN RING CAKE) RECIPE - EASY KITCHEN
Skillet Nachos with Pulled Chicken and Black Beans. Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet.
From easykitchen.com
From easykitchen.com
GLAZED ITALIAN CHOCOLATE RING CAKE - FAMILYSTYLE FOOD
2018-05-16 Make the cake. Preheat oven to 350 (175 C) degrees with rack placed in the center. Oil a 9-inch savarin mold or plain tube pan with oil or cooking spray. Sift the flour, cornstarch, salt and cocoa powder through a fine strainer set over a mixing bowl.
From familystylefood.com
From familystylefood.com
ITALIAN CIAMBELLONE RECIPE: THE DELICIOUS ITALIAN BREAKFAST CAKE …
2020-10-04 Instructions. Put the butter in a large mixing bowl and use a wooden spoon (or an electric mixer) to work it into a cream. Slowly incorporate the sugar, then add the 3 egg yolks. Mix well until you get a smooth cream. Slowly add the flour, mixing well each time.
From mamalovesitaly.com
From mamalovesitaly.com
CIAMBELLONE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
RING CAKE CHOCOLATE CHIPS |CIAMBELLONE | EASY RECIPE - YOUTUBE
#Ringcakewithchocolatechip #Ciambellone welcome to my channel Loise channel let's bake Ring cakeingredients: 2 1/2 cup flour1 cup + 4tbsp white sugar1 pack ...
From youtube.com
From youtube.com
CIAMBELLONE | ITALIAN BREAKFAST CAKE - MARICRUZ AVALOS KITCHEN BLOG
2020-02-28 Cimbellone Recipe. Grease and flour a ring-shaped pan (read notes. Heat the oven at 180 °C (350F). Put the eggs into a mixer bowl, add the salt and beat for 1 minute on medium speed. Add the sugar and beat on high speed for 5 minutes. Add the lemon zest and vanilla extract, continue beating on high speed until you get a fluffy, light yellow ...
From maricruzavalos.com
From maricruzavalos.com
CLASSIC ITALIAN BUNDT CAKE RECIPE / CIAMBELLONE
2021-05-10 Pre-heat oven to 350F (180C). Grease and flour a 10 inch (25cm) bundt pan. In a large bowl whisk together the flour, baking powder and salt. Set aside. In the mixing bowl beat (speed #3) together the sugar, eggs, egg yolk and vanilla until light and fluffy, about 3-4 minutes.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CIAMBELLA ITALIAN LEMON SPONGE CAKE - MARISA'S ITALIAN KITCHEN
2021-03-27 Step Three: Mix in the oil, water, vanilla, lemon zest and juice to the egg mixture. Step Four: Mix in the flour mixture to the egg mixture and beat till smooth. Make sure to stop and scrape down the bowl if using a stand mixer. Step Five: Pour the cake batter into a greased bundt pan. Step Six: Bake the Italian lemon cake in a preheated oven ...
From marisasitaliankitchen.com
From marisasitaliankitchen.com
CIAMBELLE, ITALIAN RING COOKIES - MARISA'S ITALIAN KITCHEN
2015-04-04 nonpareils of your choice, for sprinkling. food coloring of you choice (optional) Preheat the oven to 350 degrees. Line 3 cookie sheets with parchment paper and set aside. In a medium bowl , stir together the flour, baking powder and salt and set aside. Pulse together the sugar and lemon zest in a food processor for about 2 minutes.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
CHOCOLATE CHIP RING CAKE {CIAMBELLONE CON GOCCE DI CIOCCOLATO}
2012-02-04 In a small bowl, mash the banana and mix in the juice of the lemon and the yogurt; set aside. In a medium sized bowl, whisk …
From savoringitaly.com
From savoringitaly.com
NO-MEASURE CIAMBELLONE CAKE: A FUN AND EASY RECIPE
2020-11-30 Prepare a well-buttered tube cake mold and pour in the mixture. Place in the oven and bake for around 40 minutes. To check that it’s cooked, pierce the dough with a toothpick. If it emerges dry, it’s ready. Remove the cake from the oven, …
From lacucinaitaliana.com
From lacucinaitaliana.com
CIAMBELLONE DI RICOTTA E LIMON – RICOTTA AND LEMON RING CAKE – BY ...
2021-05-24 sugar 150g. ricotta 250g. eggs 4, large. unwaxed lemons zest of 2. Preheat the oven to 160C fan/gas mark 4 and grease and flour a ring or bundt tin …
From theguardian.com
From theguardian.com
CIAMBELLONE RING CAKE - OLD DAYS ITALIAN STAPLE - CIAMBELLONE …
Aug 19, 2017 - This delicious classic Italian ring cake is simple, fast and butter-free. Get thousands of Italian recipes on Honest Cooking today.
From pinterest.ca
From pinterest.ca
CIAMBELLONE (RING CAKE) - ITALY: COOKING & BAKING - EGULLET FORUMS
2006-02-11 Or sign in with one of these services. Sign in with Facebook. Sign in with Twitter
From forums.egullet.org
From forums.egullet.org
APPLE RING CAKE | APPLE CIAMBELLA | NOT JUST SPICE
Instructions. Preheat the oven to 180ºC (356ºF). Wash and peel the apples, then cut them in half, remove the core and slice them thinly. Beat the eggs and sugar until light and very foamy. To this mixture, one at a time, add and fold in, the flour and baking powder, curd, sliced apples, oil, orange zest, cinnamon and salt.
From notjustspice.com
From notjustspice.com
LA MIA TABELLA: CIAMBELLONE - TUSCAN RING CAKE
2012-01-16 Bake for 40-45 minutes, or until the top is golden and the cake pulls away from the sides of the pan. Remove from the oven, invert on a cake rack, and let cook completely. Run a thin knife around the sides of the pan and invert the cake onto a plate. Sprinkle top of cake with powdered sugar. Cut into wedges and serve with a dollop of fresh whip ...
From lamiatabella.blogspot.com
From lamiatabella.blogspot.com
RICOTTA AND LEMON CIAMBELLONE - FLAVIA'S FLAVORS
2016-05-25 Preheat the oven to 350°. Grease a 9-inch diameter bundt pan (or a standard loaf pan) with some olive oil and flour it lightly, tapping out the excess. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Set aside. In another bowl, whisk together the ricotta and olive oil until smooth.
From flaviasflavors.com
From flaviasflavors.com
CIAMBELLONE - EASY ITALIAN BUNDT CAKE - PINA BRESCIANI
2021-04-17 How to store. At room temperature: Keep the ciambellone at room temperature in an air tight container, or wrapped in tin foil for up to 3-4 days.
From pinabresciani.com
From pinabresciani.com
CIAMBELLA MANDORLATA RECIPE - EPICUREAN.COM
In a small saucepan, combine the milk, water, and butter or oil and heat until just hot. Stir to melt the butter, if used. Let cool to 120°. 2. Add the warm milk mixture, almond extract, and eggs to the dry mixture and beat hard until creamy, 1 minute.
From epicurean.com
From epicurean.com
RING CAKE (CIAMBELLONE) RECIPE | EAT YOUR BOOKS
Ring cake (Ciambellone) from Culinaria Italy: Pasta, Pesto, Passion by Claudia Piras. Shopping List; Ingredients; Notes (0) Reviews (0) lemons; raisins; eggs; all-purpose flour; milk ...
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love