SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
RANCH RIP 'N' DIP BREAD BOWL
Ranch Rip 'n' Dip Bread Bowl
Provided by Hidden Valley
Categories Dips
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
- Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
- Serve with reserved bread cubes and fresh vegetables for dipping.
Nutrition Facts :
SPINACH DIP IN A BREAD BOWL
The base of this recipe comes from the Knorr website,but of course i added my own ingredients to make it my own.Serve it in a round loaf of bread wich has been scooped out to look like a bowl.
Provided by Mortadella1985
Categories Beginner Cook
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. make sure your spinach is thawed.Press it into a strainer to get all the liquid out.Chop the spinach so it is no longer stringy.Set it aside.
- 2. with an electric mixer beat sour cream,mayo,cream cheese,ranch dressing,milk and vegetable soup mix.
- 3.Add the spinach and keep on beating until everythings well blended.
- 4.Buy a round loaf of bread, i prefer pumpernickle,and cut out the inside so it looks like a bowl. Do not throw the inside of the bread away,use it for dipping.
- 5.put your dip into the bread bowl and let the dip marinade in the fridge for at least 4 hours.Its even better if you make it the night before.
- serve with cracker and bread for dipping.
Nutrition Facts : Calories 404.8, Fat 37.1, SaturatedFat 14.7, Cholesterol 62.7, Sodium 703.4, Carbohydrate 14.5, Fiber 1.6, Sugar 3.6, Protein 5.9
RIP 'N DIP RANCH BREAD BOWL
Serve this warm, cheesy Ranch dip in a bread bowl.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside.
- Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
- Combine cream cheese, Ranch and cheese in medium bowl. Heat in microwave on high for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through.
- Place dip in toasted bread. Serve with reserved bread cubes and fresh vegetables for dipping.
Nutrition Facts : Calories 1026.2 calories, Carbohydrate 92.5 g, Cholesterol 99.7 mg, Fat 59.6 g, Fiber 5.2 g, Protein 28.3 g, SaturatedFat 21.8 g, Sodium 1979.6 mg, Sugar 4.3 g
RANCH BLT DIP
"This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too." Barbara Schindler - Napoleon, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour., Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices.
Nutrition Facts : Calories 239 calories, Fat 17g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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