CONTEST-WINNING VEGETABLE SOUP WITH DUMPLINGS
Not only is this hearty soup my family's favorite meatless recipe, but it's a complete meal-in-one. It's loaded with vegetables, and the fluffy carrot dumplings are a great change of pace at dinnertime. -Karen Mau of Jacksboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the onions, carrots and celery in oil for 6-8 minutes or until crisp-tender. Stir in the broth, potatoes, tomatoes, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , In a small bowl, combine flour and water until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cabbage and peas., For dumplings, in a small bowl, combine baking mix, carrots and parsley. Stir in water until moistened. Drop in 10 mounds onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Garnish with cheese.
Nutrition Facts :
VEGETABLE AND DUMPLING SOUP
Provided by Rachael Ray : Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven over medium high heat with olive oil, 4 turns of the pan. Quarter and core the fennel, then chop into a small dice and add to the pot. Chop the vegetables and keep adding to the pot as you work to keep your cutting board clear - add the diced celery, chopped parsnips, carrots, potatoes, onions, garlic, and season liberally with salt and pepper, add in bay leaves and thyme. Sweat the vegetables 8 to 10 minutes covered, stirring fairly frequently, then add wine and deglaze the pot Stir in the stock plus 2 cups water and bring to a boil. Heat the butter in a small skillet over medium heat to melt, then whisk in the flour 1 minute. Scrape the roux into the soup. Simmer the soup a few minutes to combine the flavors then cool and cover for a make-ahead meal.
- Bring the soup to a boil over medium to medium-high heat, stirring occasionally. Stir together the biscuit mix with water and parsley according to package directions. When the soup comes to a boil add in the peas, dill and reserved fennel fronds. Using 2 spoons drop the biscuit mix into a pot shaping small egg-shaped dumplings as you go. Cover and simmer over medium-low heat for 10 minutes. Turn off the heat and serve the hearty, thick soup in shallow bowls.
VEGETABLE CARROT SOUP
This blended soup is loaded with vegetables, so it's delicious as well as good for you. Plus, its beautiful golden color adds a special touch to your table. -Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Add broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. , Remove from the heat and cool to room temperature. Puree in batches in a blender or food processor. Return to the kettle and heat through.
Nutrition Facts : Calories 145 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
VEGETABLE DUMPLING SOUP RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, olive oil, warm water, onion, carrots, garlic, dried dill, dried sage, dried thyme, pepper, potato, vegetable broth, bay leaf, fresh parsley
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a small mixing bowl, combine flour, baking powder, and salt with a spatula. Form a well in the middle of the dry mixture and add 2 tablespoons olive oil and warm water. Mix until dough forms in to a sticky ball. Cover with a dish towel and set aside.
- In large pot or Dutch oven, add the olive oil over medium heat. Once the oil begins to shimmer, add the onion and carrot and cook for about 4-5 minutes, or until the onions are semi-translucent.
- Add in the garlic, dill, sage, thyme, and pepper, and cook for 2-3 more minutes until herbs are fragrant.
- Stir in potatoes, vegetable broth, and bay leaves, and bring to a boil. 5. Reduce heat to medium-high and simmer about 8 minutes or until potatoes are about 75 percent cooked through.
- Carefully drop in dollops of the dumpling dough, about 1 inch (2-cm) in diameter.
- Let dumplings simmer for about 10 minutes, or until chewy and cooked through.
- To serve, garnish with lots of fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1034 calories, Carbohydrate 84 grams, Fat 70 grams, Fiber 3 grams, Protein 4 grams, Sugar 17 grams
VEGETABLE SOUP WITH CARROT DUMPLINGS
Make and share this Vegetable Soup With Carrot Dumplings recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 1h5m
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 19
Steps:
- In a dutch oven, cook the onions, carrots, and celery in oil for 6-8 minutes or until crisp-tender.
- Stir in the broth , potatoes, tomatoes, garlic, salt, and pepper and bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes or until vegetables are tender.
- In a small bowl, combine flour and water until smooth, and stir into vegetable mixture, bring to a boil, cook and stir for 2 minutes or until thickened.
- Stir in cabbage and peas.
- FOR THE CARROT DUMPLINGS.
- In a small bowl, combine baking mix, carrots, and parsley.
- Stir in water until moistened, then drop in 10 mounds onto simmering soup.
- Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
- Garnish with cheese.
CARROT SOUP WITH BACON AND DILL DUMPLINGS
Provided by Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the dumplings: Cook bacon in a skillet over low heat until tender, not crisp. Add onions, salt, and pepper. Cook over low heat until onions are soft, about 7 to 10 minutes. Reserve.
- Place chicken in a food processor fitted with the metal blade, along with the allspice, potato and egg. Process until chicken is ground, about 2 minutes. Add the cream and process until mixture is thick and sticky. Stir in the reserved Sauteed onion and bacon, along with the dill. Place mixture in a bowl, cover, and refrigerate for 30 minutes.
- Meanwhile, prepare the soup: Melt butter over medium-low heat in a large stockpot or Dutch oven. Cook onions with salt and pepper until soft, about 5 minutes.
- Add the chicken stock and cook over moderate heat, uncovered, about 15 minutes. Meanwhile, finely chop carrots in a food processor fitted with the metal blade. Add carrots to soup. Bring to a boil, return to a simmer, and cook, uncovered, until the carrots are soft, about 10 minutes.
- Puree soup in a blender or food processor until smooth. Strain back into pot, pressing with the back of a ladle to extract all the juices. Shape dumplings with 2 oval soup spoons dipped in hot water or with slightly wet hands. They should be ovals or balls, about 1 1/2-inches in diameter. Drop dumplings carefully into simmering soup and cook for 5 to 6 minutes or until they float to the surface. Add milk, bring to a boil and remove from heat. Serve immediately.
VEGAN CARROT-TOP VEGETABLE SOUP
A great soup during the harvest season. My daughter devoured this soup!
Provided by Tamara A
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise; cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth; bring to a boil.
- Stir carrot tops, basil, and tarragon into the pot; simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 20.4 g, Fat 8 g, Fiber 4.9 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 848.6 mg, Sugar 10.2 g
CHICKEN 'N' VEGETABLE SOUP WITH DUMPLINGS
I used to make this with home made noodles insted of dumplings but there are heaps of chicken noodle soup recipes. It takes a bit of time but it is worth it. This is delicious served with heaps of crusty bread.
Provided by Jackiemumof3
Categories Chicken
Time 2h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- On a medium heat melt 1 tablespoon of the butter in a large pan add the chicken and brown for about 5 minutes.
- Remove the chicken to one side then add the rest of the butter to the pan. Add all the vegetables and salt. reduce the heat to low and saute the vegetables for at least 10 minutes, stirring often to stop them burning. (add a little more butter if needed). This draws out all the vegetable flavours.
- Return the chicken to the pan and add the bay leaves, thyme, builion cubes, pepper and water.
- Bring to the boil and reduce to a simmer for twenty minutes.
- Preheat the oven to 150. Remove the soup from the pan and place in an oven proof dish with a tight fitting lid. place the soup in the oven for one hour.
- Dumplings.
- In a bowl add the flour, salt, baking powder and parsley. mix gently, add the butter in bits, cut in until the mixture is coarse and grainy.
- Stir in the milk and water with a fork until the mixture comes together.
- Divide the dough into about 16 small dumplings. Then roll each dumpling into balls.
- After the soup has been in the oven for one hour remove from the oven, discard the 3 bay leaves, taste to check seasoning then add the dumplings. cover the soup and return to the oven for 15 minutes. Remove the lid and bake in the oven for a further 5 minutes.
- Remove from the oven and serve immediately.
- Enjoy with crusty bread.
Nutrition Facts : Calories 451.2, Fat 14.7, SaturatedFat 7.6, Cholesterol 105.6, Sodium 1186.8, Carbohydrate 46.2, Fiber 3.6, Sugar 4.9, Protein 32.2
More about "vegetable soup with carrot dumplings recipes"
WHOLESOME RECIPE: ROASTED VEGETABLE SOUP WITH HERB …
From thekitchn.com
VEGGIE SOUP WITH CORNMEAL DUMPLINGS RECIPE | REAL …
From realsimple.com
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE DUMPLING SOUP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
VEGETABLE SOUP WITH VEGETARIAN DUMPLINGS - THE COOK …
From thecookreport.co.uk
VEGAN DUMPLINGS AND VEGETABLE SOUP | FOODBYMARIA …
From foodbymaria.com
CREAMY VEGETABLE AND DUMPLING SOUP - COOKING WITH …
From cookingwithawallflower.com
HEARTY VEGETABLE SOUP WITH CHEESEY CARROT DUMPLINGS …
From recipes.sparkpeople.com
5/5 (4)Calories 267 per servingServings 10
EASY VEGAN VEGETABLE AND DUMPLING SOUP - THE HUNGRY WAITRESS
From thehungrywaitress.com
CREAM OF VEGETABLE SOUP WITH DUMPLINGS - GREEN SCHEME
From greenschemetv.net
CREAMY VEGETABLE DUMPLING SOUP RECIPE | SIDECHEF
From sidechef.com
VEGETABLE SOUP WITH CARROT DUMPLINGS - BIGOVEN.COM
From bigoven.com
VEGETABLE SOUP WITH PARSLEY DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
DUMPLING AND VEGETABLE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
VEGETABLE GYOZA SOUP - THERESCIPES.INFO
From therecipes.info
CARROT DUMPLINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
VEGETARIAN DUMPLING SOUP RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
VEGETABLE SOUP WITH VEGAN DUMPLINGS | IMPACT MAGAZINE
From impactmagazine.ca
VEGETABLE SOUP WITH DUMPLINGS - VIBRANT PLATE
From vibrantplate.com
VEGETABLE SOUP WITH DUMPLINGS – SWEETVEG
From sweetveg.org
CHICKEN VEGETABLE SOUP WITH DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
JEWISH SOUP DUMPLINGS - THERESCIPES.INFO
From therecipes.info
VEGETABLE DUMPLING SOUP - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
BEAN SPROUTS AND VEGETABLE SOUP DUMPLINGS RECIPE - SIMPLE …
From simplechinesefood.com
HEARTY VEGETABLE SOUP WITH CHEESEY CARROT DUMPLINGS …
From recipes.sparkpeople.com
NO-WASTE CARROT GREENS SOUP ⋆ EASY VEGETABLE SOUP WITH CARROT …
From forkintheroad.co
CHICKEN VEGETABLE SOUP WITH CARROT DUMPLINGS | RECIPES | MY …
From mymilitarysavings.com
VEGETABLE SOUP WITH CORN DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
VEGETABLE SOUP WITH DUMPLINGS - THE HUNGRY WAITRESS
From thehungrywaitress.com
VEGETABLE DUMPLING SOUP | RECIPE CART
From getrecipecart.com
MIXED VEGETABLE SOUP WITH DUMPLINGS - COOK WE WILL
From cookwewill.com
NIGEL SLATER’S CARROT AND CARDAMOM SOUP WITH HERB RICOTTA …
From theguardian.com
10 BEST VEGETARIAN CARROT SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE DUMPLING SOUP | RECIPE | VEGETABLE DUMPLING SOUP, …
From pinterest.com
WINTER VEGETABLE SOUP WITH DUMPLINGS RECIPE - LOVEFOOD.COM
From lovefood.com
HOME - HEY NUTRITION LADY
From heynutritionlady.com
SOUP WITH DUMPLINGS RECIPE
From aldi.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #vegetables #dinner-party #cheese #carrots #onions #taste-mood #number-of-servings #4-hours-or-less
You'll also love