Rise And Shine Biscuits Recipes
RISE 'N' SHINE BISCUITS
"These biscuits come out nice and sweet and fluffy-and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Taste of Home
Time 20m
Yield 9 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
RISE AND SHINE BISCUITS
Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!
Provided by LAURIE
Categories Breads
Time 21m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, soda and sour cream and mix well.
- Stir in biscuit mix.
- Sprinkle small amount of dry biscuit mix on counter and dump out batter.
- Knead 10-12 times.
- Cut out 12 biscuits about 2 inches round.
- Bake at 450 for 16-18 minutes til golden brown.
Nutrition Facts : Calories 110.4, Fat 4.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 222.4, Carbohydrate 15.4, Fiber 0.5, Sugar 4.5, Protein 1.8
DADDY'S RISE AND SHINE BISCUITS SOUTHERN PLATE
Recipe is from Christy Jordan's new cookbook Southern Plate. Love her, love her blog, posting here for safe-keeping!
Provided by Shabby Sign Shoppe
Categories Breads
Time 30m
Yield 10-12 biscuits, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees Plavee flout in large bowl. Cut butter with fork until crumbly.
- Cover and place in fridge 10 minutes.
- Slowly pour in buttermilk and stir hust until moistened.
- Turn dough unto floured surface and knead 3-4 times with your hands, adding flour as needed to prevent sticking.
- With well-floured hands pat dough out into the center as if folding letter. Repeat 2-3 more times, beginning with patting the dough out.
- Pat the dough out a final time until it is 1/2" thick.
- Cut with biscuit cutter dipped in flour and place the biscuits on the baking sheet with the sides touching.
- Bake 12-15 minutes, until lightly browned.
- Remove biscuits from the oven and brush the tops with melted butter.
Nutrition Facts : Calories 386.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 51.3, Sodium 940.8, Carbohydrate 44.7, Fiber 1.5, Sugar 3.1, Protein 7.8
RISE 'N' SHINE BISCUITS
'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Carbohydrate 19.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 340.7 mg, Sugar 2.8 g
RISE 'N' SHINE BISCUITS
'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Carbohydrate 19.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 340.7 mg, Sugar 2.8 g
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