Ritas Holiday Sugar Cookies Recipes

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HOLIDAY SUGAR COOKIES



Holiday Sugar Cookies image

I add a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 9-1/2 dozen.

Number Of Ingredients 13

2 cups butter, softened
2 cups sugar
3 large eggs
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
6 cups all-purpose flour
1 teaspoon baking soda
FROSTING:
3 cups confectioners' sugar
3 tablespoons butter, melted
1/4 cup milk
Green food coloring
Red Hot candies

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-15 minutes or until edges are lightly browned. Remove to wire racks., In a large bowl, combine the confectioners' sugar, butter, milk and food coloring until smooth; transfer to a resealable plastic bag; drizzle over cookies in the shape of a Christmas tree. Place one Red Hot at the top of each tree.

Nutrition Facts : Calories 169 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

RITA'S HOLIDAY SUGAR COOKIES



Rita's Holiday Sugar Cookies image

My family has used this recipe since I was a small child. I've reduced the amount of sugar that the original recipe called for. The cookie gets plenty of sweetness from the frosting. For the swap, I decorated some of the cookies and then I made packs of plain cookies, icing and sprinkles so that each family can have fun decorating at home. I also used the colored dough in the middle of the plain dough to make two-toned cookies, and I think this makes them adorable.

Provided by Food Network

Categories     dessert

Time 1h18m

Yield 30

Number Of Ingredients 13

3/4 cup shortening
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Food coloring
2/3 cup unsalted butter, softened
2 2/3 cups confectioners' sugar
2 to 3 tablespoons milk
3/4 teaspoon vanilla extract
Food coloring

Steps:

  • For cookies:
  • Preheat oven to 400 degrees F.
  • In a mixer, beat shortening until soft. Add sugar, baking powder, and salt. Beat in eggs and vanilla. Gradually mix in the flour. Remove half of the dough, leaving the remaining in the mixer. Add a couple of drops of food coloring to the dough in the mixer, until the desired color is achieved and beat until combined. Form each half of the dough into disks and wrap in plastic film. Chill in the refrigerator until firm, at least 1 hour.
  • Roll the dough out to 1/4-inch thickness and cut out cookies with cookie cutters. Transfer to an ungreased cookie sheet and bake until firm, about 6 to 8 minutes. Cool on wire racks.
  • For frosting:
  • In a mixer, beat butter, sugar, milk, and vanilla until smooth. If frosting is too thick, add more milk, a very small amount at a time. Divide frosting into several small bowls. Add a different color of food coloring to the frosting in each bowl. Glaze each cookie with a different color frosting.

HOLIDAY SUGAR COOKIES



Holiday Sugar Cookies image

Make and share this Holiday Sugar Cookies recipe from Food.com.

Provided by MinnesotaCook

Categories     Dessert

Time 55m

Yield 60 cookies, 20 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
5 cups flour
1/4 teaspoon salt
1 teaspoon cream of tartar

Steps:

  • Mix all ingredients.
  • Roll into small balls, roll the balls in sugar, flatten with glass dipped in granulated sugar or edge of meat tenderizer hammer dipped in sugar for different design.
  • Bake on ungreased cookie sheet 10-12 minutes in 350°F oven or until pale golden.
  • Watch closely, take cookies out when they start to brown.

Nutrition Facts : Calories 362.4, Fat 20.9, SaturatedFat 7.5, Cholesterol 45.5, Sodium 165.2, Carbohydrate 40, Fiber 0.8, Sugar 16, Protein 4

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