Ritz Cracker Chicken Parmesan Recipes

RITZ PARMESAN BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees. Prepare a 9" x 13" baking dish by spraying with non stick baking spray.
• Add cracker crumbs, garlic salt, seasoned salt, parsley flakes and 3 Tbsp. Parmesan cheese in a shallow dish and mix.
• Coat each side of chicken breast with plain Greek yogurt. Then roll in cracker mixture until completely coated. Set in a single layer in prepared baking dish.
• Slice butter into 16 equal slices. Add two slices to the top of each chicken breast.
• Bake uncovered for 45 minutes. Check chicken after 30 minutes of baking. If it's completely browned cover with aluminum foil for the remainder of baking time.
• If desired sprinkle additional grated Parmesan cheese and chopped parsley over chicken before serving.

RITZ PARMESAN CHICKEN

Steps:

• Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
• In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
• Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.

RITZ CRACKER CHICKEN PARMESAN

Steps:

• Preheat the oven to 350°F and butter a 9x13-inch baking dish.
• Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
• Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
• Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
• Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
• Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

RITZ PARMESAN CHICKEN

Steps:

• PREHEAT oven to 400°F
• Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
• Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170°F).
• Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
• Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.

CRACKER CRUSTED PARMESAN CHICKEN

Steps:

• Heat oven to 400°F.
• Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
• DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
• Bake 20 min. or until done (165°F).

RITZ CHICKEN

Steps:

• Preheat oven to 350*F
• Coat a casserole dish with non-stick cooking spray or butter.
• Pour melted butter into a shallow bowl.
• In a second bowl combine Ritz crackers, garlic powder & Parmesan cheese.
• Rinse off Chicken and pat dry.
• Dip chicken into butter, making sure every inch is covered.
• Then dip chicken into Ritz cracker mixture, coating completely.
• Place chicken into casserole dish.
• Bake for 45 minutes or until chicken reads 165* with a digital meat thermometer.