Riz Biscuits Recipes

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RIZ BISCUITS



Riz Biscuits image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Breads

Time 45m

Yield 18 biscuits, 18 serving(s)

Number Of Ingredients 8

1 (1 1/2 ounce) package yeast
2 1/2 cups sifted flour
1 tablespoon sugar
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons shortening
1/2 cup buttermilk, lukewarm
2 tablespoons butter, melted

Steps:

  • Sprinkle yeast over 1/4 C lukewarm water, DO NOT STIR.
  • Let stand 5-10 min, stir until yeast is dissolved.
  • Sift dry ingredients together.
  • Cut in Shortening.
  • Stir in buttermilk and yeast.
  • Shape into a ball on a lightly floured board.
  • Knead lightly.
  • Roll out to 1/4 inch thick.
  • Cut with a floured 2 inch biscuit cutter.
  • Place half of the rounds on a greased baking sheet.
  • Brush with melted butter.
  • Place remaining rounds on top
  • Brush with melted butter.
  • Let rise until doubled in bulk.
  • Bake at 425* for 10-12 min or until golden brown.

Nutrition Facts : Calories 105.8, Fat 3.8, SaturatedFat 1.4, Cholesterol 3.7, Sodium 181.9, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 2.9

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