TEXAS ROADHOUSE GREEN BEANS (COPYCAT)
We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.
Provided by CindiJ
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Using a colander, thoroughly drain green beans. Set aside.
- Mix water, sugar and pepper until well incorporated. Set aside.
- Preheat your cooking pan to Medium High heat.
- Raw Bacon Method.
- Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
- Once bacon is cooked add the onions and cook until they are tender and light brown.
- Diced, Cooked Ham Method.
- Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
- Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
- Now that the onions are tender add the liquid mixture and the beans.
- Using the rubber spatula stir the mixture until incorporated.
- Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.
TEXAS ROADHOUSE COPYCAT GREEN BEANS RECIPE - (3.8/5)
Provided by mzander
Number Of Ingredients 10
Steps:
- Drain green beans and set aside. Broth Mixture: Mix broth, butter, sugar, peppers and salt until well incorporated. Set aside. Preheat a deep pan over medium-high heat. Cook the bacon pieces down till they are brick red, add the onions and cook until soft and translucent, add some chopped garlic then add the broth mixture, let the broth simmer for 20 minutes then add the green beans to the broth mixture. Stir to incorporate. Bring mixture to a boil and then turn off heat. You do not boil or simmer the green beans for long, just enough to heat through, this is important so that you don't overcook them. TIP: They are best made a day in advance to absorb the broth.
ROAD HOUSE GREEN BEANS
I have tried so many times to make Green Beans like on of my favorite resturants....I finally got it and it is sooooo Good....It takes some time but in the end it is oooooohhh so worth it
Provided by Chaztine
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Put chopped bacon into med.-lrg. Sauce pan and fry till brown or to the way you like.(If bacon is very fatty trim some of the fat off).
- 2.Without draining bacon grease put onions in with bacon and fry those with bacon about 3-5 minute before your bacon is fully done to your liken.
- 4.Pour the 3 cans of non drained green into the bacon and onion mix....(It is ok that onion are not fully cooked.).
- 5.After Green beans are added mix well then turn heat down to a simmer and cover.... Let Green beans simmer for 45 minute stir occasionally.
Nutrition Facts : Calories 190.1, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 537.4, Carbohydrate 13.9, Fiber 4.8, Sugar 6.9, Protein 6.5
ULTIMATE TEXAS ROADHOUSE GREEN BEANS COPYCAT RECIPE
These juicy, bacon-laden Texas Roadhouse Green Beans are just like the original restaurant favorite and ready for a big crowd!
Provided by Sarah Penrod
Categories Sides
Time 25m
Number Of Ingredients 8
Steps:
- Chop the bacon into half-inch pieces.
- In a medium saucepan, add the bacon to the cold pan and bring up to a medium-high heat. Cook 8-10 minutes stirring well until done. Remove to a plate.
- Add the chopped onion and garlic into the pan with the bacon grease. Cook 4-5 minutes over low heat, until golden. Add pepper and salt. Stir well.
- Add the can of green beans and juice in the can, add the sugar and vinegar and raise the heat to a gentle simmer. Cook 15 minutes.
- Taste for seasoning and add more salt if needed or seasonings if needed. Hold over low heat and serve hot with the main dish.
Nutrition Facts : Calories 85 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 260 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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