Road Trip Bar Cookie Recipes

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ROAD-TRIP BAR COOKIE



Road-Trip Bar Cookie image

Make and share this Road-Trip Bar Cookie recipe from Food.com.

Provided by nsomniak6

Categories     Bar Cookie

Time 45m

Yield 39 cookies, 2 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable shortening, butter (to grease the pan & the aluminum foil) or 2 tablespoons margarine (to grease the pan & the aluminum foil)
2 1/2 cups rolled oats
2/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 cup miniature chocolate chip
1/2 teaspoon salt
1/2 cup honey
1/2 cup vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup raisins (or raisins or chopped nuts mixed)

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 9-by-13-inch baking pan. Line pan with the folded foil across length of pan with 2 inches folded over both sides. Generously grease foil with vegetable shortening.
  • In a large bowl mix together dry ingredients: oats, brown sugar, cinnamon, flour, baking soda, chocolate morsels and salt. Add honey, oil and vanilla extract, plus any optional nuts and raisins. Mix well and spoon into baking pan. Using the bottom of a measuring cup, press mixture firmly into the pan until evenly distributed and smooth on top.
  • Bake 25 to 30 minutes, until bars are slightly darker at the edges than the center. Cool on a wire rack 15 minutes. Cut with a serrated knife into 3-by-1-inch bars.
  • Wrap individually in snack-size Bags or store in an airtight container like a Container with Snap 'n Seal Lid.

Nutrition Facts : Calories 2071.6, Fat 87.5, SaturatedFat 19.7, Sodium 785.2, Carbohydrate 313.6, Fiber 16, Sugar 187.3, Protein 25.9

ROAD TRIP COOKIES



Road Trip Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces semisweet chocolate, chopped into 1/4-inch pieces
3/4 cup granulated sugar
3/4 cup tightly packed light brown sugar
1/4 pound room temperature unsalted butter
2 large eggs
2 teaspoons pure vanilla extract
3 cups peanut M&M's

Steps:

  • Preheat the oven to 350 degrees.
  • In a sifter combine the flour, baking soda and salt. Sift onto a large piece of waxed paper and set aside until needed.
  • Heat 1-inch of water in the bottom half of a double boiler over medium heat. With the heat on, place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 4 to 5 minutes. Transfer to a 1-quart bowl and set aside.
  • Place the granulated sugar, light brown sugar and butter in a 7-quart bowl. Use a stiff rubber spatula (or a wooden spoon) to cream the ingredients together until smooth. Add the eggs and vanilla extract and mix to incorporate. Add the melted chocolate and mix until combined. Add the sifted dry ingredients and thoroughly combine. Add the M&M's, mixing to incorporate.
  • Using 3 heaping tablespoons of dough for each cookie (approximately 3 ounces), portion 6 cookies, evenly spaced, onto each of 3 nonstick baking sheets (this is a hefty cookie, so don't crowd). Place the baking sheets on the top and center racks of the preheated oven and bake for 14 minutes. Remove the cookies from the oven and cool to room temperature on the baking sheets, about 30 minutes. Store the cooled cookies in a tightly sealed plastic container until ready to serve.

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