Roaring Lions Churchill Salad Recipes

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ROARING FORK TOMATO SALAD



Roaring Fork Tomato Salad image

From the local newspaper; a twist on the usual tomato salad. Simple to make but with a beautiful presentation for summer brunch or parties. Fresh basil and tomatoes make this a real treat! Prep time does not include overnight chilling of ricotta mixture.

Provided by winkki

Categories     Lunch/Snacks

Time 15m

Yield 1 platter

Number Of Ingredients 8

1 (15 ounce) container ricotta cheese
1 clove garlic, blanched and minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fresh basil leaf, minced
6 large ripe tomatoes, sliced 1/4 " thick
lettuce leaf (to garnish)
basil leaves (optional)

Steps:

  • (To blanch garlic, simmer unpeeled cloves in small pot of water. Cook 10-15 min, peel and use or store in jar of oil in refrigerator.) Puree ricotta, garlic, and spices.
  • Mix in minced basil leaves.
  • Cover and refrigerate overnight.
  • Line platter with lettuce leaves.
  • Overlap tomato slices around platter, leaving space in the middle.
  • Spoon ricotta mixture into center of platter.
  • Garnish with whole basil leaves.

Nutrition Facts : Calories 984.3, Fat 60, SaturatedFat 37.3, Cholesterol 225.8, Sodium 1591.7, Carbohydrate 59.4, Fiber 15, Sugar 30.1, Protein 60.8

COLD SHRIMP SALAD



Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

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