Roast Beef Panini With Horseradish Mayo Recipes

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ROASTED BEEF AND HORSERADISH CHEDDAR PANINI RECIPE



Roasted Beef and Horseradish Cheddar Panini Recipe image

Provided by á-2304

Number Of Ingredients 15

Sauce:
1/4 cup sour cream
2 Tbsp. chopped fresh chives
1/2 Tbsp. Dijon mustard
3/4 tsp. fresh lemon juice
salt
pepper
hot sauce
Panini:
8 slices bread
2 Tbsp. EVOO
8 slices horseradish cheddar cheese
12 thin slices roast beef
1/4 small red onion, thinly sliced
romaine

Steps:

  • In a medium bowl, combine all ingredients. For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread. Over cheese place roast beef, onion, and lettuce and one slice of cheese. Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.

ROAST BEEF PANINI



Roast Beef Panini image

Make and share this Roast Beef Panini recipe from Food.com.

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1/4 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon garlic, minced
1 teaspoon prepared horseradish
1 teaspoon ketchup
1 pinch cayenne pepper
1/3 cup red onion, slivered
1/3 cup pickled sweet peppers (I used a mixture of hot and sweet)
1 pinch red pepper flakes
4 slices sourdough bread, 1/2 inch thick
butter, softened
1/2 cup white cheddar cheese, shredded
4 ounces deli roast beef, thinly sliced

Steps:

  • Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
  • Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
  • Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
  • Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

ROAST BEEF PANINI WITH HORSERADISH MAYO



Roast Beef Panini With Horseradish Mayo image

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Provided by gemini08

Categories     One Dish Meal

Time 25m

Yield 4 paninis, 4 serving(s)

Number Of Ingredients 10

8 slices of rustic country bread
1/2 cup mayonnaise (or more if you like mayo)
1/4 cup prepared horseradish sauce
1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
1 red pepper (optional)
8 slices tomatoes
8 slices havarti cheese (or your favorite)
2 teaspoons olive oil (o brush the bread)
1 garlic clove (to rub on bread)
herbs or salat greens (to garnish)

Steps:

  • Combine mayonnaise and horseradish in a bowl, set aside.
  • Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
  • Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
  • Top with roast beef, pepper rings, tomato and cheese. Fold together.
  • Put in a grill pan and use a smaller frying pan to weigh it down.
  • Turn and brown on the other side.
  • Cut in two, garnish with salat greens and herbs
  • Enjoy!

DELI BEEF SANDWICHES WITH HORSERADISH MAYONNAISE



Deli Beef Sandwiches with Horseradish Mayonnaise image

Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons cherry preserves
4 teaspoons prepared horseradish
8 slices whole wheat bread
3/4 pound sliced deli roast beef
4 lettuce leaves
1 large tomato, thinly sliced
Dash each salt and pepper

Steps:

  • In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top.

Nutrition Facts : Calories 471 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 947mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein.

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE



Roast Beef Sandwiches with Horseradish Mayonnaise image

Categories     Sandwich     Beef     Quick & Easy     Horseradish     Rosemary     Summer     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7

1/3 cup mayonnaise
2 tablespoons prepared white horseradish
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1 12-inch section French-bread baguette, halved lengthwise
8 ounces thinly sliced roast beef
2 medium tomatoes, thinly sliced
1 large bunch arugula, stems trimmed

Steps:

  • Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
  • Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.

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