Roast Beef Salad With Feta Recipes

GREEK BEEF SALAD

Steps:

• Whisk marinade ingredients in small bowl. Place beef Steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.
• Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare (145°F) doneness, turning once. Do not overcook. Remove; let stand 10 minutes. Carve into thin slices.
• Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.

ROAST BEEF SALAD WITH FETA

Steps:

• 1. Liberally season all sides of the roast with salt and pepper and place in a large Dutch oven over high heat. Quickly sear all sides of roast to achieve nice brown crust.
• 2. Reduce heat to medium low and add enough water to to cover the bottom of the pan with about 1 inch of water.
• 3. Add quartered onion, smashed garlic and chopped jalapenos. Cover and simmer for 3-4 hours until roast is very tender. (check water level periodically and add as needed)
• 4. Once the roast is very tender, add beef bullion cubes, lightly mash up vegetables with a fork and simmer for another 30 minutes or so to reduce liquid to one half (i.e. reduce until there is about 1/2 ince of liquid in the bottom of pan)
• 5. Wash and shred lettuce. Divide equally among serving plates.
• 6. Arrange avacado, onion slices and tomoato slices on top of lettuce mixture.
• 7. Once the liquid has reduced, remove from heat and transfer roast to a large bowl. With two forks, shred the beef entirely.
• 8. Place equal portions of shredded beef on top of salad mixture and add crumbled feta cheese.
• 9. Mix 2 parts Italian dressing with 1 part cooking liquid and dress salads with the mixture.
• 10. Serve with warm crusty bread or just plain saltine crackers.

ROAST BEEF SALAD

Steps:

• Mix the beef,onion,and tomatoes in a large bowl.
• I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.