ROAST CHICKEN IN A CLAY POT
Provided by LittleFamilyAdventure.com
Time 1h40m
Number Of Ingredients 9
Steps:
- Soak clay baker in warm water for 15 minutes.
- Remove baker from water. Place carrots, potatoes, onions, and garlic in the bottom of baker.
- Toss with half of the herbs, salt, and pepper.
- Add chicken on top of vegetables and add remaining herbs, salt, and pepper. Cover with top lid of baker.
- Place in a cold oven. Set oven temperature to 450 degrees and bake for 1 hour. Remove lid of the baker and cook for an additional 20 minutes, or until chicken is browned and the meat thermometer inserted in thigh area reads 165°F.
- Remove from oven and set baker on a cutting board or trivet to rest for 10 minutes.
CLAY OVEN-ROASTED CHICKEN
Don't see too many clay oven or clay pot recipes. This is a favorite of mine. It makes a chicken with a golden brown, very crisp skin.
Provided by Alan in SW Florida
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Soak clay oven in water to cover for 10 to 15 minutes.
- Place lemon in chicken cavity. Tuck wings under, and tie legs together with string, if desired. Place chicken in clay pot, breast side up, and sprinkle with tarragon. Cover with lid.
- Place in a COLD oven. Turn oven to 450 degrees Fahrenheit, and bake 1 hour. Uncover and bake 15 more minutes or until meat thermometer inserted into chicken thigh registers 180 degrees.
Nutrition Facts : Calories 373.7, Fat 27.2, SaturatedFat 7.8, Cholesterol 124.8, Sodium 117, Carbohydrate 2.1, Fiber 0.9, Protein 29.6
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