MAPLE ROASTED PORK TENDERLOIN
A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".
Provided by Shawnee TX
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim pork of all visible fat.
- Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
- Put pork and marinade it a small roasting pan or baking dish.
- Roast uncovered for 40 minutes at 350 F.
- Pork should still be slightly pink in the middle.
- Let pork stand for 10 minutes (it will continue to cook).
- Cut into thin slices.
- Drizzle sauce over pork.
- Serve.
ROAST MAPLE PORK LOIN
Nothing says "holiday meal" to me like a centerpiece-worthy platter of roasted meat and vegetables. The season requires that you have options, because you might be cooking for a crowd or a dinner party. I like to make a little extra of this particular recipe, and use the leftovers for sandwiches. What could be better?
Provided by Melissa Clark
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Season the pork loin with 1 tablespoon of salt and a generous amount of black pepper. Chop the garlic and sage together to make a coarse rub for the pork. Rub it into the pork loin. Cover with plastic and refrigerate for a few hours, preferably overnight. Remove it from the refrigerator 30 minutes before you're going to cook. (Note: Please allow 8 hours for overnight marinating.)
- Preheat the oven to 425 degrees F. Set a medium sauté pan over medium-high heat. Add the bacon to the pan, and fry until crisp and fully rendered. Transfer the bacon to a paper towel-lined plate with a slotted spoon. Return the pan to the heat.
- Add the orange juice, maple syrup, apple cider vinegar, and chili powder to the sauté pan with the rendered bacon fat. Simmer the glaze until it thickens and becomes syrupy, about 2-3 minutes. Once the glaze has thickened, drizzle in a tablespoon of olive oil, for added body and glossiness. Set aside.
- Trim, clean, and halve the Brussels sprouts. Spread them out on a rimmed baking sheet. Set aside.
- Peel and cut the butternut squash into quarter-moon shapes, ¼-inch thick. Spread out on a second rimmed baking sheet. Set aside.
- Remove the plastic wrap from the rested pork loin, and discard. Brush the sage/garlic mixture off and place the loin, fat side up, on the third rimmed baking sheet. Drizzle half of the cooled glaze over the pork loin, smearing it in with your hands. Coat the vegetables in the remaining olive oil, scatter a few sprigs of thyme on the trays, and season with salt. Toss with the remaining glaze. Place the trays in the oven and set a timer for 10 minutes.
- Check the vegetables after 10 minutes; remove from the oven once they're golden brown and slightly soft in the middle. Drop the oven's temperature to 375 F and continue roasting the pork loin until an instant-read thermometer inserted into the thickest end reads 140 degrees F, about 20-30 minutes. Remove from the oven and let rest.
- Spread the roasted vegetables on a large serving platter. Slice half of the pork loin, and arrange on top of the vegetables. Garnish with the cooked bacon and lemon wedges. Serve immediately.
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
MAPLE BAKED PORK LOIN ROAST
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.
Provided by Janet P.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
- Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
- Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 28.1 g, Cholesterol 126.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 41 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 22.7 g
MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
THE MOST DELICIOUS MAPLE GLAZED PORK LOIN
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Pork
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork loin with mixture of ginger and salt.
- Insert meat thermometer in the thickest part of the pork loin.
- Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
- Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
- Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
- Remove to serving platter and cut into thin slices.
- Garnish with red grapes, green grapes and parsley sprigs (optional).
More about "roast maple pork loin recipes"
MAPLE GLAZED PORK LOIN ROAST RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
Estimated Reading Time 4 mins
MAPLE MUSTARD ROASTED PORK LOIN RECIPE - THE CHUNKY CHEF
From thechunkychef.com
18 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT MAPLE GLAZED PORK LOIN - BACON IS MAGIC
From baconismagic.ca
MAPLE GLAZED ROASTED PORK TENDERLOIN - GARNISH & GLAZE
From garnishandglaze.com
ROASTED PORK LOIN WITH MAPLE-MUSTARD CRUST - RECIPE
From finecooking.com
PORK LOIN ROAST WITH MAPLE GLAZE - ENTERTAINING WITH …
From entertainingwithbeth.com
MAPLE-MUSTARD PORK LOIN WITH ROASTED POTATOES
From rachaelraymag.com
ROASTED CHILI MAPLE PORK TENDERLOIN - AGGIE'S KITCHEN
From aggieskitchen.com
10 BEST PORK TENDERLOIN MAPLE SYRUP RECIPES | YUMMLY
From yummly.com
ROAST PORK TENDERLOIN WITH ORANGE MAPLE GLAZE
From irenamacri.com
ROASTED MAPLE-GLAZED PORK TENDERLOIN – 5 BOYS BAKER
From 5boysbaker.com
AIR FRYER PORK LOIN WITH MAPLE GLAZE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
ROASTED PORK TENDERLOIN WITH MAPLE GLAZE | MEL'S KITCHEN CAFE
From melskitchencafe.com
MAPLE BACON PORK TENDERLOIN - SWEET AND SAVORY - COOKTHESTORY
From cookthestory.com
MAPLE-GLAZED ROASTED PORK TENDERLOIN - FOOD LION
From foodlion.com
MAPLE PORK SIRLOIN ROAST - DANIELS KITCHEN
From danielsgourmetmeats.com
ROASTED MAPLE PORK LOIN WITH VEGETABLES – FOOD NETWORK KITCHEN
MUSTARD-MAPLE PORK TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
21 PAN ROASTED PORK LOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED PORK TENDERLOIN WITH MAPLE DIJON SAUCE - COOKIN CANUCK
From cookincanuck.com
MAPLE MUSTARD PORK LOIN & ROASTED VEGETABLES - COOK AT HOME …
From cookathomemom.com
MAPLE-GLAZED ROASTED PORK LOIN RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
MAPLE ROASTED PORK LOIN WITH APPLES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
From thebusybaker.ca
ROASTED MAPLE GLAZED PORK TENDERLOIN - YOUR HOMEBASED MOM
From yourhomebasedmom.com
MAPLE ROAST PORK TENDERLOIN WITH ROSEMARY | HEART AND STROKE …
From heartandstroke.ca
SLOW COOKER PORK LOIN WITH MAPLE GLAZE - THRIVING HOME
From thrivinghomeblog.com
ORANGE MAPLE ROASTED PORK TENDERLOIN - ⋆ VINTAGE MOUNTAIN
From oneacrevintagehome.com
ROASTED PORK LOIN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BEST MAPLE-GLAZED ROAST LOIN OF PORK RECIPES - FOOD …
From foodnetwork.ca
OVEN ROAST PORK RECIPE
From eua.professionistispettacolo.tn.it
BACON-WRAPPED MAPLE PORK LOIN RECIPE | EPICURIOUS
From epicurious.com
ROASTED MAPLE-DIJON PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE AND MAPLE SYRUP PORK ROAST | RICARDO
From ricardocuisine.com
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
ROASTED PORK LOIN WITH MAPLE AND PEAR SAUCE | RICARDO
From ricardocuisine.com
MAPLE PORK LOIN ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
MAPLE BROWN SUGAR PORK TENDERLOIN - LOVE FROM THE OVEN
From lovefromtheoven.com
MAPLE-MUSTARD GLAZED PORK LOIN ROAST – GRASS ROOTS FARMERS' …
From grassrootscoop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love