Roast Quorn Stacks Recipes
OLD BAY RESCUES QUORN TURK'Y ROAST
Steps:
- Mix the first 9 ingredients together in a large bowl, and add the defrosted Quorn Turk'y Roast. Sprinkle the Roast liberally with Old Bay, turning it on all sides, and really rubbing it in.
- Cover and let it marinate in the fridge for at least an hour or up to 8 hours, turning it a couple of times to make sure the marinade gets on all sides of the Roast.
- Meanwhile, soak a clay pot in water for about an hour. (if you don't have a clay pot - no worries. You can put everything in a large covered Pyrex dish that is deep enough to cover the roast and accommodate all of the veggies.)
- Preheat the oven to 375°.
- Put the veggies in the lightly greased oven ready dish, and then add the Roast. Leave the herb sprigs in the marinade (if you'd like), and then pour the marinade over the Roast and veggies. Top the Roast with a bit more Old Bay, freshly ground black pepper, and chopped parsley.
- Cover and bake at 375 ° F for 30 minutes.
- Raise the heat to 425 ° and cook for about 15 more minutes. Depending on the size of your veggies and how crisp or tender you like them, check them and add a few more minutes if needed.
- Remove the herb sprigs, slice the Roast, and serve with the cooked veggies.
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