Roast Turkey Breast With Herb Stuffing Recipes

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ROAST TURKEY BREAST WITH HERB STUFFING



Roast Turkey Breast With Herb Stuffing image

Make and share this Roast Turkey Breast With Herb Stuffing recipe from Food.com.

Provided by Porfavorcorona

Categories     Turkey Breasts

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs whole boned turkey breast
1/4 cup fresh parsley, chopped
2 teaspoons dried thyme leaves
1/2 teaspoon morton lite salt
1/8 teaspoon fresh ground pepper
1/2 cup fat free mozzarella cheese, grated
2 ounces lean ham, chopped
1/2 cup white wine
2 tablespoons cornstarch
1 1/2 cups water
1 (1 teaspoon) package chicken bouillon granule

Steps:

  • Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
  • Set turkey breast skin side down, over strings.
  • Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
  • Shape turkey breast into a roll and tie with strings.
  • Turn roast over, so that skin side is up. Insert thermometer into center.
  • Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
  • Place on a serving platter and keep warm for 10 minutes.
  • Mix wine with cornstarch, water and chicken bouillon granules.
  • Add to pan drippings.
  • Cook over medium-high heat, stirring constantly, until thickened.
  • Pour sauce into serving bowl for spooning over slices of meat.

Nutrition Facts : Calories 175.7, Fat 6.7, SaturatedFat 1.8, Cholesterol 61.7, Sodium 199.2, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 22.9

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