Roastbeef Pickle Bites Whole 30 Recipes

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ROAST BEEF-WRAPPED PICKLES



Roast Beef-Wrapped Pickles image

Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 12

Number Of Ingredients 6

1 package (3 oz) cream cheese, softened
1 tablespoon prepared horseradish
3 slices (8x4-inch) deli roast beef
18 baby pickles, cut crosswise in half
18 grape tomatoes, cut crosswise in half
36 cocktail toothpicks

Steps:

  • In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
  • Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
  • For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g

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