Roasted Almond White Chocolate No Churn Ice Cream Recipes

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ROASTED ALMOND & WHITE CHOCOLATE NO-CHURN ICE CREAM



Roasted almond & white chocolate no-churn ice cream image

This no-churn ice cream is one of my most requested summer desserts! It is soft, velvety, and full of roasted almond and white chocolate flavor!

Provided by The Hungry Bites

Categories     Dessert     Gluten-free     Sweets

Time 20m

Number Of Ingredients 8

1 cup (150 grams) freshly roasted almonds
1 cup (250 grams) whole milk
Pinch of salt
1/4 teaspoon grated cinnamon
2 teaspoons vanilla
7 oz (200 grams) good quality white chocolate, melted
2 1/2 cups (600 grams) heavy cream (35% fat), very cold
1 can (400 grams) sweetened condensed milk, cold

Steps:

  • Transfer the almonds, the milk, the salt, the cinnamon, and the vanilla to a blender and blend until smooth. Add the white chocolate and blend again until it's incorporated.
  • Beat the heavy cream with your electric mixer until soft peaks start to form. Add the sweetened condensed milk gradually, while beating, until you have a fluffy mixture. Continue by adding the almond/white chocolate mixture and beat until you get a light and fluffy result.
  • Transfer to a container suitable for the freezer and freeze for 4-6 hours or overnight.
  • Eat!

Nutrition Facts : Calories 389 kcal, ServingSize 1 serving

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