Roasted Artichoke Hearts Dip Recipes
ARTICHOKE DIP
Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes.
Provided by Karrie | Tasty Ever After
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sized bowl and mix until well combined. Start with 1/4 cup of olive oil and add extra, if needed, to bind it all together.
- Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
Nutrition Facts : Calories 230 kcal, Carbohydrate 3 g, Protein 5 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED ARTICHOKE HEARTS DIP
Roasted Artichoke Hearts Dip is a creamy spread with delicious baked artichoke hearts and hearts of palm.
Provided by Ginny McMeans
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F.
- Cut any tough edges off the leaves from the artichoke hearts.
- Cut the hearts of palm in half.
- Place the olive oil in a medium-size bowl. Add the artichoke hearts, hearts of palm, and garlic. Toss and pour out onto a baking sheet.
- Roast for 15 minutes. Remove from the oven and place the vegetables in a food processor.
- Process until almost smooth or smooth, your choice. If you would like the mixture a bit thinner, you can add a tablespoon of olive oil at a time.
- The spread is ready to serve with small toasts and pretzels. Sturdier vegetables such as carrots would be wonderful, too.
Nutrition Facts : ServingSize 2 Ounces, Calories 44 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 114 mg, Fiber 1 g, Sugar 3 g
ARTICHOKE HEART DIP
Make and share this Artichoke Heart Dip recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cut artichoke hearts into small pieces.
- Mix all ingredients together except paprika.
- Put into baking dish and sprinkle paprika on top for color.
- Bake at 350 degrees f for 20 minutes or until bubbly.
- Serve with crackers or baguette thins.
Nutrition Facts : Calories 431, Fat 28.6, SaturatedFat 17.3, Cholesterol 88, Sodium 1529, Carbohydrate 4.1, Sugar 0.9, Protein 38.5
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