Roasted Asparagus Recipe For Bruschetta

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ASPARAGUS BRUSCHETTA



Asparagus Bruschetta image

Make and share this Asparagus Bruschetta recipe from Food.com.

Provided by Derf2440

Categories     Spreads

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

18 stalks thin asparagus, about 1 large bunch
1 teaspoon olive oil
1/8 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 cup extra smooth ricotta cheese or 4 1/2 ounces log creamy goat cheese
3 tablespoons finely chopped mint or 3 tablespoons chives
18 toasted baguette, slices 1/2 inch thick
3 tablespoons finely grated lemons, zest of

Steps:

  • Steam asparagus for 3 minutes, immediately plunge into icewater.
  • When cool, drain well, pat dry with paper towels.
  • Cut asparagus in half diagonally.
  • Place in a medium size bowl.
  • Drizzle with oil, then sprinkle with salt and pepper.
  • Mix well.
  • In a small bowl, stir cheese with herbs.
  • Spread over baguette slices.
  • Top each with asparagus spears.
  • Garnish with lemon zest.

Nutrition Facts : Calories 2993.6, Fat 20.5, SaturatedFat 6, Cholesterol 5.2, Sodium 5286.6, Carbohydrate 581, Fiber 25.9, Sugar 27.1, Protein 123

ASPARAGUS-PROSCIUTTO BRUSCHETTA



Asparagus-Prosciutto Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Number Of Ingredients 0

Steps:

  • Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  • Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.

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