BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
This beet salad tastes fancy but is SO EASY to make. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Make-ahead tip: pre-cook beets up to 3 days in advance, cover and refrigerate them until ready to use.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚F. Line the bottom of a medium rimmed baking sheet with foil. Wrap each beet tightly in a sheet of foil and arrange lined baking sheet. Bake in preheated oven for 1 hour or until largest beet is easily pierced. Unwrap beets and cool to room temperature then peel the skins (see Pro Tip Below*) and slice into halves and then wedges.
- Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. Remove from heat and let cool.
- Transfer arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, feta cheese, toasted pecans and dried cranberries.
- In a small mason jar, combine all dressing ingredients and shake well to combine. Drizzle over salad to taste. If not serving salad right away, shake the dressing again just before drizzling over salad.
Nutrition Facts : Calories 308 kcal, Carbohydrate 20 g, Protein 5 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 409 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
ARUGULA SALAD WITH ASIAN PEAR AND ROASTED BEETS
Steps:
- Preheat the oven to 350 F.
- Put the beets and 2 tablespoons of the oil in a bowl and toss to coat. Wrap the beets in aluminum foil and roast for about 30 minutes, or until tender when pierced with a fork. Unwrap the beets and set aside until cool enough to handle, then slip off their skins. Dice the beets into 1 inch cubes.
- Whisk the remaining 2 tablespoons oil with the vinegar and shallot. Season with salt and pepper.
- Core and julienne the Asian pear. Put the slices in a bowl of cold water mixed with a little lemon juice (acidulated water) to keep them from turning brown and crisp them a little. Drain the pear just before using.
- In a large bowl, toss the arugula with the beets and Asian pear. Drizzle the vinaigrette over the salad, toss gently, and season with salt and pepper.
ROASTED BEET AND ARUGULA SALAD
Make and share this Roasted Beet and Arugula Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Line baking sheet with parchment or foil. Pierce beets with a skewer or fork. Place on prepared baking sheet and roast until tender when pierced with tip of sharp knife, 1 1/4 to 1 1/2 hours. Set aside to cool slightly. Keep oven on.
- Spread nuts in small baking pan and bake until fragrant, 5 to 10 minutes. Let cool; chop coarsely if necessary. Trim, rinse and dry arugula, then tear into bite-size pieces.
- Make dressing: In medium bowl, whisk together vinegar, mustard, juice concentrate, shallots, salt and pepper. Gradually whisk in oil. Spoon half of dressing (about 1/3 cup) into small jar or bowl and set aside.
- When beets are cool enough to handle, peel and cut each one into 8 or 12 wedges. Add to dressing in bowl and toss well to coat. (If desired, marinate beets, covered, in the refrigerator up to 2 days.)
- To serve, in large salad bowl, toss arugula, marinated beets and reserved dressing. Sprinkle with toasted nuts and serve.
Nutrition Facts : Calories 179.7, Fat 16.4, SaturatedFat 1.9, Sodium 197.2, Carbohydrate 7.5, Fiber 1.6, Sugar 4.2, Protein 2.6
ROASTED BEET, PISTACHIO AND PEAR SALAD
Canned beets can be used in a pinch, but fresh roasted are best. Can be made early and spooned onto lettuce at dinner time. adaapted from Cooking light.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425f degrees.
- Leave root and 1 inch of stem on beets, scrub with a brush.
- Place beets in a small baking dish.
- Bake at 425f degrees for 50 minutes or until tender.
- Cool, trim off beet roots, rub off skins, dice beets.
- Combine beets, pear, celery, and pistachios in a medium bowl.
- Combine juice and next 5 ingredients (juice through red pepper), stirring well with a whisk.
- Drizzle over beet mixture, tossing gently to coat.
- Serve at room temperature or chilled on lettuce leaves, if desired.
Nutrition Facts : Calories 109.3, Fat 3.7, SaturatedFat 0.5, Sodium 127.2, Carbohydrate 19, Fiber 2.2, Sugar 15.1, Protein 2.6
BEET AND PEAR SALAD WITH LEMON VINAIGRETTE RECIPE BY TASTY
Here's what you need: walnuts, pear, mixed greens, beets, red onion, lemon, water, honey, fresh thyme, salt, pepper, oil
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
- In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
- While whisking, slowly add the oil to the bowl to create a vinaigrette.
- In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, Sugar 10 grams
More about "roasted beet pear and arugula salad with hazelnut vinaigrette recipes"
THE MOST DELICIOUS ROASTED BEET AND PEAR SALAD - THE …
From therecipecritic.com
5/5 (1)Total Time 15 minsCategory Salad, Side DishCalories 173 per serving
- To make the Honey Vinaigrette dressing: In a small bowl whisk together the olive oil, apple cider vinegar, honey and salt and pepper.
ROASTED BEET & PEAR SALAD RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Roasted Beets RecipesCalories 123 per servingTotal Time 1 hr 30 mins
- Preheat oven to 425 degrees F. Trim root ends from beets. Wrap each beet in foil and place in a 15x10-inch baking pan. Bake 1 hour or until tender. Remove from foil; cool 15 minutes. Remove skins by wrapping beets, one at a time, in a paper towel and gently rubbing off the skins. Cut beets into bite-size pieces; cool.
- Toss arugula in a serving dish with half of the dressing. Top with beets and pears; drizzle with the remaining dressing. Sprinkle with cheese and almonds.
PEAR AND ROASTED BEET ARUGULA SALAD WITH HAZELNUTS
From eatingbyelaine.com
5/5 (1)Category SaladServings 2Total Time 1 hr 5 mins
- Toss chopped beets with olive oil, salt and pepper on a parchment lined baking sheet or in a cast iron skillet. Bake for 35-40 minutes tossing halfway. Remove from oven and allow to cool slightly. Lower the oven temperature to 350 degrees for the hazelnuts.
BEET SALAD WITH PEARS AND ARUGULA – EAT WELL
From canolaeatwell.com
ROASTED BEET SALAD WITH ARUGULA, PISTACHIOS, AND GOAT …
From delish.com
ROASTED PEAR AND ARUGULA SALAD RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ROASTED BEETS WITH HAZELNUT VINAIGRETTE AND BURRATA …
From bonappetit.com
SPINACH BEET GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
EASY ROASTED PEAR SALAD - LITTLE BROKEN
From littlebroken.com
BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE – VERY EASY!
From southernandmodern.com
THE MOST DELICIOUS ROASTED BEET AND PEAR SALAD - RECIPES STUDIO
From recipesstudio.com
BEET, ARUGULA, HAZELNUT SALAD WITH MAPLE HAZELNUT VINAIGRETTE
From oregonorchard.com
PEAR & ROASTED BEET SALAD WITH HONEY VINAIGRETTE RECIPE
From gfreefoodie.com
OIL FREE ROASTED BEET ARUGULA SALAD - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
ROASTED BEET AND ARUGULA SALAD WITH WALNUT DRESSING
From canadianliving.com
ROASTED BEET & POTATO ARUGULA SALAD WITH LEMON VINAIGRETTE
From pumpkinandpeanutbutter.com
ROASTED BEET SALAD WITH ARUGULA, FETA, AND GARLIC VINAIGRETTE — …
From justbeetit.com
BEET AND ARUGULA SALAD WITH GOAT CHEESE - THE FOODIE PHYSICIAN
From thefoodiephysician.com
ROASTED BEET AND ARUGULA SALAD : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
BEET SALAD WITH ARUGULA AND WALNUTS - CLEAN & DELICIOUS
From cleananddelicious.com
PEAR AND HAZELNUT SALAD WITH HAZELNUT VINAIGRETTE RECIPE - LOS …
From latimes.com
ROASTED BEET SALAD WITH PEARS AND WALNUTS RECIPE - LOVE AND …
From loveandlemons.com
ROASTED GOLDEN BEET SALAD WITH ARUGULA & GOAT CHEESE - LAST …
From lastingredient.com
BEET, ARUGULA, HAZELNUT SALAD WITH MAPLE HAZELNUT VINAIGRETTE
From hazelnut.com
DRESSING FOR BEET SALAD WITH GOAT CHEESE - THERESCIPES.INFO
From therecipes.info
ROASTED BEET & ARUGULA SALAD RECIPE | TRUFFULA
From truffula.ca
ROASTED BEET AND ARUGULA SALAD WITH GRAPES
From restaurantbusinessonline.com
ROASTED BEET SALAD WITH ORANGES AND PEARS - LAST INGREDIENT
From lastingredient.com
BEET SALAD WITH GOAT CHEESE AND BALSAMIC RECIPE - LOVE AND …
From loveandlemons.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
HEARTY ROASTED BEET ARUGULA SALAD RECIPE - THE EUROPEAN DISH
From theeuropeandish.com
ROASTED PEAR SALAD WITH ENDIVE, POMEGRANATE, BLUE CHEESE, AND …
From seriouseats.com
ARUGULA SALAD WITH ROASTED BEETS - HEALTHY LIVING MARKET
From healthylivingmarket.com
20 BEST HEALTHY SALAD RECIPES WITH FETA - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS - COOKIE AND KATE
From cookieandkate.com
ROASTED BEET SALAD WITH ARUGULA DRESSING - A WELL SEASONED KITCHEN
From seasonedkitchen.com
ARUGULA, PEAR, AND HAZELNUT SALAD WITH EASY DRESSING - ALL WE EAT
From allweeat.com
ROASTED BEETS SALAD WITH ARUGULA AND PEA SHOOTS
From eatwellenjoylife.com
PERSIMMON, BEET & ARUGULA SALAD WITH HAZELNUT (OR WALNUT) …
From cookingwclass.com
ARUGULA AND ROASTED PEAR SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love