Roasted Broccolini With Breadcrumbs Recipes

ROASTED BROCCOLINI

Steps:

• Preheat the oven to 375 degrees F.
• Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.

LEMON ROASTED BROCCOLINI WITH PANCETTA AND BREADCRUMBS

Steps:

• Preheat the oven to 425 degrees F.
• Add the broccolini to a large baking sheet, or two if necessary so they are not overlapping.
• Drizzle with the olive oil, and stir around to coat.
• Season, to taste, with salt, pepper, and crushed red pepper
• Roast at 425 degrees F for 15 - 20 minutes, or until desired doneness.
• While the broccolini is roasting, prepare the breadcrumb mixture.
• Add the pancetta to a medium saute pan and cook over medium heat, stirring frequently, until it is browned and slightly crispy and the fat is rendered. About 4 minutes.
• Add the breadcrumbs to the pancetta and cook for another 4 minutes, until the mixture becomes fragrant.
• Then, add the garlic, thyme, and lemon zest. Cook for 1 more minute. Remove from heat and set aside.
• Lay the roasted broccolini out on a large serving platter and drizzle with the lemon juice.
• Then, sprinkle lightly with about 1/3 of the total breadcrumb mixture.
• Serve, with the remaining breadcrumb mixture in a bowl for adding to individual servings as desired.

ROASTED BROCCOLINI AND LEMON WITH PARMESAN

Steps:

• Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
• Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
• Remove from the oven, squeeze the remaining half of the lemon over the top and serve.

ROASTED SPICY BROCCOLINI

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves. Place broccolini into a large resealable plastic bag.
• Combine oil, vinegar, salt, garlic powder, oregano, crushed red pepper, and black pepper in a small bowl. Pour over broccolini and gently toss to coat. Seal bag and let sit for 5 to 10 minutes, turning over halfway through.
• Spread broccolini in a single layer on the prepared baking sheet and top with feta cheese.
• Roast for in the preheated oven until tops are browned and stems are crisp-tender, about 15 minutes.

OVEN-ROASTED BROCCOLINI

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
• Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
• Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.