Roasted Broccolini With Creamy Mustard Sauce Recipes
ROASTED BROCCOLINI
Steps:
- Preheat the oven to 375 degrees F.
- Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.
ROASTED BROCCOLINI WITH CREAMY MUSTARD SAUCE RECIPE
Roasted broccolini with loads of garlic and almond slivers is served with a creamy sauce made of mustard and cashew to make a healthy side dish.
Provided by Beverly Brooks
Categories Roast
Time 20m
Yield 4
Number Of Ingredients 20
Steps:
- Soak the cashews for the sauce: Soak the cashews for 2 hours in a bowl covered with filtered water, then drain. Alternatively, quick-soak the cashews by covering them with boiled water and soaking for 10 minutes, then draining.
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Roast the broccolini: Toss the broccolini with 2 tablespoons of the olive oil, 1/4 teaspoon of the salt, and the pepper. Roast for 10 to 15 minutes or until tender and slightly crispy.
- While the broccolini is roasting, make the dressing. Throw the soaked and drained cashews, water, lemon juice, olive oil, mustard, vinegar, onion powder, garlic powder, salt, and red pepper flakes into your blender. Blast on high for 30 to 60 seconds until smooth and creamy.
- Prepare the garlic and almonds: In a small pan over medium-low heat, warm the remaining 1 1/2 tablespoons of olive oil and cook the garlic for 1 to 2 minutes until fragrant and just starting to brown. Add the almonds, and stir for about 1 minute, or until just warmed. Stir in the lemon juice and zest. Remove the pan from heat.
- Top the broccolini and serve: Remove the roasted broccolini from the oven and transfer to a platter. Sprinkle the almond mixture over the top of the broccolini, and season with additional lemon juice, zest, salt, and pepper to taste. Drizzle with a small amount of the sauce, and pass the remaining sauce at the table. Serve warm.
Nutrition Facts : Carbohydrate 25.89g, Fat 43.60g, Fiber 6.93g, Protein 14.10g, SaturatedFat 6.04g, ServingSize 4.00, Sodium 580.77mg, Sugar 0.00, UnsaturatedFat 27.70g
BROCCOLINI WITH MUSTARD DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 bunches trimmed broccolini in a large pot of salted boiling water, 3 minutes. Drain; rinse under cold water, then pat dry. Whisk 1/4 cup sour cream, 1 tablespoon each water and whole-grain mustard, 1 teaspoon apple cider vinegar and 1 tablespoon minced shallot; season with salt and pepper.Drizzle over the broccolini.
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27 BEST BROCCOLINI RECIPES TO COOK - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 18, 2022Category Recipe Roundup
- Sauteed Broccolini. Sauteed broccolini is a simple dish that can be dressed up or down depending on your preferences. The key to making this dish is to not overcook the broccolini, as it can become mushy if it is cooked for too long.
- Garlic Roasted Broccolini. Roasting garlic and broccolini together creates an amazing flavor combination that will make you jump for joy. This recipe is easy to make and only requires a few ingredients.
- Thai Stir-Fry with Pork and Broccolini. This Thai stir-fry with pork and broccolini is a great example of a simple yet flavorful dish that can be on the table in under 30 minutes.
- Sauteed Broccolini With Garlic Butter. Are you looking for a way to spruce up your dinner routine? If so, you should definitely give sauteed broccolini with garlic butter a try.
- Grilled Broccolini. When it comes to side dishes, broccolini is often overlooked in favor of its more popular cousin, broccoli. However, this relative newcomer to the cruciferous vegetable family has a lot to offer, especially when it comes to grilling.
PAN-SEARED CHICKEN & BROCCOLINI IN CREAMY MUSTARD …
From thefoodcharlatan.com
5/5 (13)Total Time 30 minsCategory Main CourseCalories 491 per serving
- Preheat your oven to 170 degrees F, or the "keep warm" setting.Pat the chicken dry and sprinkle both sides with salt and pepper (don't be shy!)Sprinkle the flour over the chicken (or dredge it on a plate) to get them coated in flour.In a large saucepan, heat 2 tablespoons olive oil over medium-high heat.
- Do it in batches if your pan isn't big enough.Sear the chicken for 4 minutes; flip and cook another 2-4 minutes, until cooked through.
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