Roasted Carrot And Swede Mash Recipes

CARROT AND SWEDE MASH

Carrot and swede mash image

This delicious, colourful carrot and swede mash is a great low-carb alternative to the standard potato variety. Serve as part of a roast dinner, or to accompany hearty winter dishes, such as pies, stews and casseroles.

Provided by Sunil Vijayakar

Yield Serves 4-6 as a side dish

Number Of Ingredients 6

Ingredients

400g/14oz carrots, scrubbed and chopped
400g/14oz swede, peeled and chopped
25g/1oz butter
2 tbsp crème fraîche
2 tbsp creamed horseradish
salt and freshly ground black pepper

Steps:

Cook the carrots and swede together in a saucepan of boiling salted water for 30-35 minutes, or until tender. Drain and return to the pan.
Add the butter, crème fraîche and horseradish, mash well and season with salt and pepper to taste. Serve.

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