Roasted Carrots With Cilantro Yogurt And Peanuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS



Roasted Carrots With Cilantro Yogurt and Peanuts image

Carrot takes center stage in this easy-to-assemble side dish. Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized. Salted peanuts finish the dish with a nice little crunch. If you can find rainbow carrots, this dish becomes even more vivid, but straightforward orange ones work just as nicely.

Provided by Colu Henry

Categories     vegetables, side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 13

1 1/2 pounds medium carrots, peeled and halved lengthwise (quartered lengthwise if large)
2 tablespoons olive oil
Kosher salt and black pepper
1 teaspoon ground coriander
1 cup full-fat Greek yogurt
1/2 cup finely chopped cilantro
1/4 teaspoon ground coriander
1 tablespoon lime juice, (about 1/2 lime), plus more for serving (optional)
Pinch of Aleppo pepper or red-pepper flakes (optional)
Kosher salt
1/4 cup roughly chopped roasted, salted peanuts
3 tablespoons scallions, thinly sliced, green parts only
Flaky salt, for serving

Steps:

  • Heat oven to 400 degrees. Make the carrots: In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the dried coriander, and toss the mixture to evenly coat. Place the carrots cut-side down on a rimmed baking sheet and roast, flipping about halfway through, until the carrots are golden brown and tender, about 25 to 30 minutes. Allow to cool slightly.
  • While the carrots roast, make the cilantro yogurt: In a medium bowl, combine the Greek yogurt, cilantro, ground coriander, lime juice and Aleppo pepper or red-pepper flakes, if using. Stir well to combine and salt to taste.
  • Spread the cilantro yogurt on the bottom of a plate or platter and arrange roasted carrots on top. Scatter peanuts and scallions on top, and finish with flaky salt and a squeeze of lime juice, if using.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 412 milligrams, Sugar 7 grams, TransFat 0 grams

CUMIN-ROASTED CARROTS WITH GREEK YOGURT



Cumin-Roasted Carrots with Greek Yogurt image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 4 to 6 Servings

Number Of Ingredients 6

2 pounds small carrots (about 20 carrots), peeled
1½ tablespoons extra-virgin olive oil
½ teaspoon ground cumin
1 teaspoon kosher salt
¼ cup parsley leaves, roughly chopped
¼ cup Greek yogurt

Steps:

  • 1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.
  • 2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.

CARROTS WITH PEANUTS AND CORIANDER



Carrots with Peanuts and Coriander image

Can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 6

3/4 pound carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices
1 tablespoon unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon honey, or to taste
2 tablespoons finely chopped dry roasted peanuts
1 tablespoon chopped fresh coriander, or to taste

Steps:

  • In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet melt the butter over moderate heat and stir in the lemon juice, the honey, the peanuts, and salt and pepper to taste. Add the carrots and cook the mixture, stirring, for 1 minute, or until the carrots are coated well. Sprinkle the carrot mixture with the coriander.

ROASTED CARROTS WITH CILANTRO-WALNUT PESTO



Roasted Carrots with Cilantro-Walnut Pesto image

Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons chopped walnuts
2 tablespoons fresh cilantro leaves
1 tablespoon grated Parmesan cheese
1 garlic clove, chopped
1 teaspoon fresh parsley leaves
1 teaspoon chopped fresh basil
1/4 cup olive oil
1 pound medium carrots, halved lengthwise

Steps:

  • Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.

Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.

More about "roasted carrots with cilantro yogurt and peanuts recipes"

ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS
roasted-carrots-with-cilantro-yogurt-and-peanuts image
For the carrots: 1 ½ pounds medium carrots, peeled and halved lengthwise (quartered lengthwise if large) 2 tablespoons olive oil; Kosher salt and black pepper; 1 teaspoon ground coriander; For the yogurt: 1 cup full-fat Greek …
From diningandcooking.com


ROASTED CARROTS WITH CILANTRO YOGURT & PEANUTS
roasted-carrots-with-cilantro-yogurt-peanuts image
Preparation. Heat oven to 400 degrees. In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the coriander, and toss the mixture to evenly coat. Place the carrots on a rimmed baking sheet and …
From dishingupthedirt.com


HONEY-ROASTED CARROTS WITH TAHINI YOGURT RECIPE | EPICURIOUS
2014-10-03 Carrots: Scant 3 tablespoons/60 g honey. 2 tablespoons olive oil. 1 tablespoon coriander seeds, toasted and lightly crushed. 1 1/2 teaspoon cumin seeds, toasted and lightly crushed. 3 thyme sprigs ...
From epicurious.com


ROASTED CARROTS WITH CUMIN AND CILANTRO - WE EAT. LIVE. DO. WELL
2020-10-20 Pre-heat oven to 400°F. Pour warm carrots onto sheet pan in a single layer and bake until tender for about 20 minutes. Stir twice during the baking process. Remove from oven and allow to cool. Arrange carrots on platter. Drizzle with …
From weeatlivedowell.com


OVEN ROASTED CARROTS WITH TAHINI SAUCE AND CILANTRO
2020-10-10 Preheat the oven to 375 F. Place racks in the upper and lower thirds of the oven. Zest and juice the lemon and set both aside. Peel the carrots with a vegetable peeler, and trim both ends. Slice the carrots in half lengthwise. Coat the carrots with 2 tablespoon of the olive oil and cumin, and season with salt.
From finefoodsblog.com


ROASTED CARROTS WITH FENNEL, CUMIN & PISTACHIOS AND …
2014-06-16 Place in oven for 20-25 minutes, turning every 7 minutes to roast evenly. While the carrots are cooking, mix ingredients for cilantro yogurt in a small bowl and set aside. Carrots will be done when the skin is starting to pucker and brown, and they are tender to a knife or fork.
From kaleandcaramel.com


ROASTED CARROTS WITH CILANTRO TAHINI DRESSING - IT'S RAINING GREEN
Preheat oven to 425 F. Line a baking tray and arrange cut carrots on the baking tray. Whisk oil, salt, pepper, onion powder, and juice of a lime in a small bowl and brush them all over the carrots. Roast at 425 F for 40 minutes (Cooking time may vary depending on the thickness of carrots). Keep an eye after 25 minutes.
From itsraininggreen.com


SESAME ROASTED CARROTS - THERESCIPES.INFO
2 teaspoons toasted sesame seeds Instructions Peel carrots. Slice carrots into coins, cutting any very large pieces in half. In a large skillet over medium heat, add olive oil. When hot, add carrots, salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until carrots are lightly browned and almost cooked through.
From therecipes.info


SPICY ROASTED CARROTS WITH CILANTRO - AT ELIZABETH'S TABLE
2020-09-07 Instructions. Preheat the oven to 450°F. Line a baking sheet with aluminum foil. Whisk date syrup, vegetable broth, salt, and pepper in a large bowl. Cut carrots into 4-inch sticks. Add carrots to the date syrup mixture and toss to coat. Transfer to the baking sheet and spread into a single layer.
From atelizabethstable.com


ROASTED CARROTS WITH CILANTRO YOGURT & PEANUTS - FLOCKTOWN FARM
join 2022 csa. about csa. growing practices
From flocktownfarm.com


ROASTED CARROTS WITH YOGURT & CILANTRO SAUCE - SHUTTERBEAN
2015-03-04 serves 4. recipe adapted from Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi. 2 lbs. assorted carrots, peeled; 1 teaspoon ground cinnamon; 6 tablespoons extra virgin olive oil; 1 clove garlic; 1 3/4 oz. cilantro, leaves and stems, plus extra leaves for garnish
From shutterbean.com


ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS | MELBA MARTIN
Roasted Carrots with Cilantro Yogurt and Peanuts. cooking.nytimes.com Melba Martin. loading... X. Ingredients. FOR THE CARROTS: 1 ½ pounds medium carrots, peeled and halved lengthwise (quartered lengthwise if large) 2 tablespoons olive oil; Kosher salt and black pepper; 1 teaspoon ground coriander; FOR THE YOGURT: 1 cup full-fat Greek yogurt; ½ cup finely …
From copymethat.com


ROASTED FARMERS MARKET CARROTS WITH CILANTRO YOGURT SAUCE
2020-08-25 Instructions. Carrots: Preheat an oven to 400ºF. Cut off the carrot tops and scrub clean. On a sheet pan, toss the carrots with one tablespoon of the olive oil and sprinkle with a big pinch of kosher salt. Roast for 15 minutes or until a knife tip inserted into the carrots still meets some resistance in the middle.
From ediblesanfrancisco.com


ROASTED CARROTS & CILANTRO RECIPE - LOVE AND LEMONS
Preheat the oven to 450 degrees. Depending on the size of your carrots, slice them lengthwise in half or quarters. Drizzle with a bit of olive oil and toss them with the minced garlic and pinches of salt and pepper. Arrange on a baking sheet. Bake for about 20 minutes, flipping halfway through. Meanwhile, make the yogurt: In a small bowl ...
From loveandlemons.com


ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS - NANCY'S RECIPES
In a large bowl, toss carrots with olive oil. Season well with salt and pepper. Add coriander and toss mixture. Place carrots, cut-side down, on a rimmed baking sheet and roast, flipping halfway through, until carrots are golden brown and tender, about 25 to 30 minutes. Cool slightly.
From nancysrecipes.weebly.com


ROASTED CARROTS WITH CILANTRO YOGURT SAUCE
2021-06-29 Sweet roasted carrots served with a creamy, tangy cilantro yogurt sauce make a healthy weeknight side or appetizer for spring or summer! Discover this appetizing side dish recipe here and follow the instructions from www.loveandlemons.com.
From organicessentials.land


ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS - MASTERCOOK
1 cup full-fat Greek yogurt; 1/2 cup finely chopped cilantro; 1/4 teaspoon ground coriander; 1 tablespoon lime juice, (about 1/2 lime), plus more for serving (optional) Pinch of Aleppo pepper or red-pepper flakes (optional) Kosher salt; 1/4 cup roughly chopped roasted, salted peanuts; 3 tablespoons scallions, thinly sliced, green parts only
From mastercook.com


PAPRIKA ROASTED CARROTS RECIPE - A CEDAR SPOON
2012-10-24 Place a baking sheet on the bottom rack of the oven. Preheat the oven to 450F. Combine first 5 ingredients in a large bowl and toss well. Arrange the carrot mixture on a single layered preheated pan on 450F for 25 minutes (or until tender) stirring half way through. Remove carrots from oven and let cool for 2-4 minutes, sprinkle with fresh ...
From acedarspoon.com


ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS RECIPE
Feb 13, 2021 - Carrot takes center stage in this easy-to-assemble side dish Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized Salted peanuts finish the dish with a nice little crunch
From pinterest.com


ROASTED CARROTS WITH HONEY AND GARLIC YOGURT SAUCE
2021-12-08 Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred. Whisk together the yogurt, olive oil, garlic, salt, and pepper. Spoon the yogurt sauce over the carrots.
From pinchofyum.com


ROASTED FARMERS MARKET CARROTS WITH CILANTRO YOGURT SAUCE
1 teaspoon cumin seeds. ½ cup plain Greek yogurt. 1 tablespoon fresh lemon juice. ¼ cup cilantro leaves, plus blossoms and seeds if available. 1 tablespoon toasted sesame seeds. PREPARATION. Preheat an oven to 400ºF. Cut off the carrot tops and scrub clean. On a sheet pan, toss the carrots with one tablespoon of the olive oil and sprinkle ...
From cuesa.org


ROASTED CARROTS WITH GREEK YOGURT - THERESCIPES.INFO
Directions 1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread o
From therecipes.info


ROASTED CARROTS WITH CILANTRO YOGURT & PEANUTS | STUFFED PEPPERS, …
When this recipe for Roasted Carrots with Cilantro Yogurt and Peanuts popped up I knew I had to make it. Not only did I have everything on hand, but I was looking for a … Jun 18, 2019 - One of my favorite days of the week is when my NYT “What to Cook Right Now” subscription hits my inbox. When this recipe for Roasted Carrots with Cilantro Yogurt and Peanuts popped …
From pinterest.ca


ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS RECIPE
Oct 21, 2018 - Carrot takes center stage in this easy-to-assemble side dish Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized Salted peanuts finish the dish with a nice little crunch
From pinterest.co.uk


ROASTED CARROTS WITH PRESERVED LEMON AND CILANTRO RECIPE
Instructions. Preheat an oven to 450F. Peel the carrots. If you are using large carrots, halve them and cut across diagonally into 3-inch pieces. If you are using baby carrots, leave whole. Place the carrots on a baking sheet, toss with olive oil and sprinkle with salt and arrange in a single layer. Roast in the middle of the oven, turning ...
From joanneweir.com


CURRY ROASTED CARROTS WITH PEANUT SAUCE - MINIMALIST BAKER
2013-05-30 Instructions. Preheat oven to 400 degrees F (204 C). Place carrots on baking sheet and toss with oil, salt, pepper and curry powder. Roast for 20-25 minutes or until tender and brown, tossing once halfway through. In the meantime prepare peanut sauce (see link above). Once carrots are roasted, place over 3/4 cup millet and top with peanut sauce.
From minimalistbaker.com


CUMIN ROASTED CARROTS WITH YOGURT SAUCE - FORK IN THE KITCHEN
2021-11-22 Cook for 7-10 minutes, toss, and cook for an additional 7-10 minutes until caramelized and tender. Cook time will vary depending on the thickness of your carrots. Yogurt Sauce: while the carrots are cooking, in a small bowl combine yogurt, lemon juice, honey, and a pinch of salt, to taste.
From forkinthekitchen.com


ROASTED CARROTS WITH CREAMY CILANTRO SAUCE RECIPE - THE MOM 100
2022-01-24 Directions. Preheat the oven to 425°F. Slice the carrots in half lengthwise. Place them on a rimmed baking sheet. Drizzle over 2 tablespoons of the olive oil, sprinkle them with salt and pepper, and toss the carrots so they are well coated with …
From themom100.com


ROASTED CARROTS WITH PARSLEY YOGURT - MARTHA.COM
Process remaining 3 tablespoons oil, parsley, mint, lemon juice, and 1/2 teaspoon salt to a fine paste in a food processor. Add yogurt and puree. Spread yogurt sauce on a platter; top with carrots. Sprinkle with feta and drizzle with oil. Sprinkle with whole herbs; serve.
From martha.com


ROASTED CARROTS WITH PISTACHIOS & YOGURT-LIME DRIZZLE
2020-12-04 Season with salt and pepper. Set aside. Arrange the carrots on a serving platter and serve warm or at room temperature. Just before serving, drizzle the seasoned yogurt over the carrots. Sprinkle with the sumac and chopped pistachios. Top with the fresh herbs, if using.
From mollystevenscooks.com


ROASTED CARROTS WITH EASY THAI PEANUT SAUCE - WITH TWO SPOONS
2019-05-07 Put carrots into a gallon sized ziplock bag. Add the olive oil. Seal the bag and ensure the carrots are evenly coated. Spread the carrots out on the baking sheet. It is important not to crowd the carrots, so you may need a second baking sheet. Sprinkle with salt. Place the carrots into the oven on the middle rack.
From withtwospoons.com


ROASTED CARROTS WITH CUMIN YOGURT – JUNE OVEN
Broil the carrots. Place the June Pan in the June Oven on the middle shelf of the June Oven. Cook the carrots until tender and roasted, about 9 minutes. June will notify you when the carrots are ready. If desired, follow instructions on your June Oven to continue cooking.
From juneoven.com


ROASTED PURPLE CARROTS WITH CILANTRO YOGHURT AND PISTACHIOS
2020-11-25 Toss to coat. Roast until the carrots are tender, about 30 minutes. In a medium bowl, whisk together the Greek yoghurt, chopped cilantro, and lemon juice. Stir well to combine and add salt to taste. Spread the prepared yoghurt on a platter and arrange roasted carrots on top. Scatter chopped pistachios, chilli pepper flakes and fresh herbs on ...
From angiesrecipes.blogspot.com


ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS - TASTETICKLER
2018-10-26 Make the carrots: In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the dried coriander, and toss the mixture to evenly coat. Place the carrots cut-side down on a rimmed baking sheet and roast, flipping about halfway through, until the carrots are golden brown and tender, about 25 to 30 minutes. Allow to cool slightly.
From tastetickler.com


TRY THIS SIMPLE RECIPE FOR YOGURT ROASTED CARROTS - WOMAN'S WORLD
2021-12-04 First, I pre-heated my oven to 500 degrees Fahrenheit. Then I lightly greased a baking sheet with olive oil to prevent the carrots from sticking. In a small bowl, I combined two teaspoons of garam masala, one teaspoon of lightly crushed fennel seeds, and a half teaspoon of ground turmeric. I added four teaspoons of this spice mix to a larger ...
From womansworld.com


RECIPE: ROASTED CARROTS WITH CILANTRO YOGURT & PEANUTS
2021-04-19 Adapted From Dishing Up The Dirt Serve on top of a bowl of grains to make a complete meal! 1 ½ pounds carrots and parsnips, halved lengthwise if large and thick 2 tablespoons olive oil salt and black pepper 1 teaspoon ground coriander For The Yogurt 1 cup whole milk goat yogurt (or Greek
From lowlandsfarmwa.com


THE BEST ROASTED CARROTS WITH SPICED YOGURT DIP
2022-03-15 Add a splash of water to the pan and cover with a tight-fitting lid. Reduce the heat down to medium and steam for 8-10 minutes until firm but tender. Remove the lid occassionally to release some moisture from the pan. Remove from heat. Meanwhile, make the Spiced Yogurt Dip. In a bowl, mix together the yogurt, salt, and lemon juice.
From thekitchendivision.com


CUMIN ROASTED CARROTS WITH YOGURT AND PISTACHIOS
2021-05-06 Instructions. Preheat the oven to 400°F. Trim the carrots, leaving about 1-inch of the green stem on top (reserve the carrot tops for another use like pesto). Scrub and rinse the carrots, then dry them with a cloth or paper towel. Mix the olive oil, cumin seeds, smoked paprika, sea salt, and black pepper in a small bowl.
From thesophisticatedcaveman.com


CARAMELIZED GARLIC CARROTS WITH SPICY CILANTRO SAUCE - AMBITIOUS …
2021-11-18 Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Serves 6. Flavorful caramelized garlic carrots with a creamy, spicy cilantro yogurt sauce. Fresh cut carrots are cooked in butter, sliced garlic cloves, and a touch of sweetener then drizzled with a lovely green dressing and garnished with lots of fresh herbs.
From ambitiouskitchen.com


Related Search