SOPAPILLAS AT HOME
With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.
Provided by Mely Martínez
Categories Desserts
Time 55m
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
- Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
- On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
- Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.
- After the resting time, slightly knead the dough again and then form it back into a ball. Flatten the ball a little bit, then cut it into 4 pieces using a knife or a pastry cutter.
- Pour the oil into a large pot and turn the heat to medium-low. The oil should reach an average temperature of 350ºF.
- Roll the 4 pieces of dough to form smaller balls. Place one on your working surface and set the other 3 pieces aside, covered with plastic wrap. Form a round disk with the dough using a rolling pin. The disc should be about 6 inches in diameter, and ⅛ to ¼ of an inch in thickness.
- Once you form the disc, cut it into four pieces. These pieces will look like triangles. Carefully place each one into the hot oil. Make sure you do not overcrowd the pot. Once the dough triangles are in the oil, they will inflate almost immediately. Continue cooking until the bottoms of the sopapillas are medium golden, then turn them to cook on the other side until light brown and crispy. The sopapillas will take a total of about 4-5 minutes to cook completely.
- Remove the sopaipillas from the oil using a slotted spatula, and place them on a plate covered with paper towels (to absorb any excess oil) Follow steps 6-8 to continue forming and cooking the remaining sopapillas.
- To serve the sopaipillas, dust them with the confectioner's sugar and ground cinnamon, and then drizzle them with honey (or Piloncillo syrup, if you have any).
Nutrition Facts : Calories 100 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
SOUTH WESTERN SOPAIPILLAS
Steps:
- In a large bowl sift together the flour, baking powder and 1 teaspoon of salt. Cut in the shortening with a fork or pastry blender. Add the water, gradually, until the dough comes together and forms a ball. Turn onto a floured surface and knead until smooth. Cover and let rest for 5 minutes. Cook's Note: The dough can also be made in a standing mixer.
- Heat the canola oil in a large high-sided skillet to 350 degrees F.
- In a small bowl, mix together the remaining 1 teaspoon of salt, the ancho chili powder and pepper and set aside.
- Divide the dough into 4 equal portions. Roll each portion into a square about 1/4-inch thick. Cut each piece into 2 by 2-inch squares. Working in batches, carefully add about 6 pieces of the dough into the hot oil. Using tongs, turn the dough frequently to ensure even puffing and cooking. Fry until golden brown. They should puff up like little pillows. Remove them from the oil and drain on a sheet pan lined with paper towels. Sprinkle with the ancho chili mixture. Repeat with remaining pieces of dough. Transfer the fried dough to a serving tray, top with about a tablespoon of the salsa and serve.
- Combine all of the salsa ingredients into a bowl and toss to combine.
SOPAPILLAS
Provided by Ingrid Hoffmann
Categories dessert
Time 1h30m
Yield 1 to 1 1/2 dozen doughnuts
Number Of Ingredients 8
Steps:
- Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and wrap in plastic wrap. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
- Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
- Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with honey or cinnamon sugar.
BEEF-STUFFED SOPAIPILLAS
After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful Southwestern stuffed soapaipillas. This recipe takes me back to that delicious childhood memory. Even my Canadian husband raves about these! -Lara Pennell Irving, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through. , Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.
Nutrition Facts :
SOPAIPILLAS
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SOPAIPILLA QUESITOS
Baked cinnamony pastries filled with sweetened cream cheese, our Sopaipilla Quesitos use Pillsbury refrigerated pie crust to save time without sacrificing taste.
Provided by Yvette Marquez
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray.
- In small bowl, beat Filling ingredients until smooth. Set aside.
- Unroll pie crust onto floured work surface. Roll out crust with rolling pin; cut into 4-inch squares. Place about 2 tablespoons filling in center of each pie crust square. Fold crust over filling to form triangle; press edges with fork to seal. Place on cookie sheet.
- In small shallow dish, beat egg white and water. In another small shallow dish, mix 1/4 cup sugar and the cinnamon. Brush crust triangles with Egg Wash; roll in Cinnamon-Sugar Coating. (The sugar coating is to taste, but ideally a quesito has a nice sugary crust that crunches when one takes a bite.) Return to cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in 1-quart saucepan, combine Orange Glaze ingredients. Heat to boiling over medium heat, stirring constantly, until sugar is completely dissolved. Remove from heat.
- Remove quesitos from oven. Remove from cookie sheet to cooling rack. Brush moderate amount of glaze over each quesito. Cool 10 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 16 g, TransFat 0 g
SOPAPILLA CHEESECAKE
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g
SOPAIPILLA / SOPAPILLA CHEESECAKE
I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make
Provided by babygirl65
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
- Stretch dough and pinch holes closed to form a crust.
- Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
- Spread cheese mixture evenly over the dough but not too close to the edges.
- Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
- Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
- Pour evenly over the crust and sprinkle generously with cinnamon.
- Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
- Let cool and refrigerate before cutting into squares.
Nutrition Facts : Calories 446.6, Fat 23.2, SaturatedFat 10.2, Cholesterol 60.5, Sodium 406.6, Carbohydrate 54.2, Fiber 1.4, Sugar 35.1, Protein 6.5
PIZZA DOUGH SOPAIPILLA
Make and share this Pizza Dough Sopaipilla recipe from Food.com.
Provided by Tiz4tggr
Categories Dessert
Time 20m
Yield 24 Pieces, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil on stove till temp reaches 350.
- Roll out pizza dough on counter with rolling pin till about 1/8 inch thick.
- Use a pizza cutter to cut into small triangles, about the size of a tortilla chip.
- Mix sugar and cinnamon in a large bowl.
- Deep fry triangles in batches. Don't turn your back because these puppies fry up quick.
- Drain on paper towels and throw in the bowl of sugar, shaking back and forth to coat evenly.
Nutrition Facts : Calories 583.4, Fat 54.5, SaturatedFat 7.1, Sodium 0.4, Carbohydrate 26.6, Fiber 1, Sugar 25, Protein 0.1
More about "pizza dough sopaipilla recipes"
HOW TO MAKE SOPAPILLAS (A FAIL-PROOF RECIPE!) - NEW MEXICAN FOODIE
From newmexicanfoodie.com
3.7/5 (30)Total Time 35 minsCategory DessertCalories 136 per serving
- In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth.
- Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness. Use a knife or pizza roller to cut into 3" squares.
- Heat 4" of oil in a sturdy pot over medium-high heat, until temperature reaches 375 degrees. Add sopapillas, one at a time, and fry until puffy and golden brown, about 15 seconds per side.
CHILE SOPAIPILLAS (A CHILEAN DOUGHNUT) - INTERNATIONAL …
From internationalcuisine.com
QUICK AND EASY SOPAIPILLAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE NASTY BITS: SOPAIPILLAS RECIPE - SERIOUS EATS
From seriouseats.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
SOPAPILLA RECIPE | EASY AND AUTHENTIC | THE WICKED …
From thewickednoodle.com
AMAZING SOPAPILLA CHEESECAKE PIE - TANGLED WITH TASTE
From tangledwithtaste.com
NEW MEXICAN SOPAIPILLAS RECIPE - MOM'S MEXICAN …
From moms-mexican-recipes.com
SOPAPILLA CHEESECAKE - JO COOKS
From jocooks.com
EASY SOPAPILLA CHEESECAKE RECIPES AND IDEAS
From pillsbury.com
CHILEAN SOPAIPILLAS WITH CINNAMON AND CITRUS SYRUP
From seethehappy.com
HOMEMADE SOPAPILLA RECIPE | HOW TO MAKE THE BEST …
From picky-palate.com
BEST SOPAPILLA CHEESECAKE RECIPE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
HOW TO MAKE SOPAPILLAS {EASY RECIPE} - THE TORTILLA …
From thetortillachannel.com
EASY SOPAPILLA CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
TRADITIONAL SOPAPILLAS RECIPE | THE PERFECT MEXICAN …
From gretasday.com
HOMEMADE SOPAPILLAS | SOPAPILLA RECIPE - SPICESINC.COM
From spicesinc.com
SOPAPILLAS - IMMACULATE BITES
From africanbites.com
SOPAIPILLAS - THE CAKE CHICA
From thecakechica.com
SOPAPILLAS RECIPE SUPER EASY - SOUTHERN PLATE
From southernplate.com
HOMEMADE SOPAPILLAS (MEXICAN-INSPIRED DESSERT ... - SPEND WITH …
From spendwithpennies.com
SOPAPILLA RECIPE - THE BEST HOMEMADE SOPAPILLAS
From dessertsonadime.com
SOPAPILLA RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
PIZZA DOUGH SOPAIPILLA - PLAIN.RECIPES
From plain.recipes
SOPAPILLA CHEESECAKE BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOPAIPILLAS RECIPE | MYRECIPES
From myrecipes.com
SOPAIPILLAS - I HEART EATING - I HEART RECIPES
From ihearteating.com
SOPAIPILLAS RECIPE - CUISINART.COM
From cuisinart.com
HOMEMADE SOPAPILLA RECIPE - A COWBOY'S WIFE
From acowboyswife.com
SIMPLE SOPAPILLA RECIPE - MASHED.COM
From mashed.com
PERFECT HOMEMADE SOPAPILLA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY SOPAPILLAS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SOPAPILLA RECIPE : BEST STEPS TO MASTER IT | STUNNING PRINCESS
From stunningprincess.com
HOMEMADE SOPAPILLAS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
EASY SOPAPILLA RECIPE - EATING ON A DIME
From eatingonadime.com
THIS IS THE EASIEST SOPAIPILLA CHEESECAKE RECIPE EVER
From finedininglovers.com
HOMEMADE SOPAPILLA RECIPE - CHEF BILLY PARISI
From billyparisi.com
PONCHO'S MEXICAN BUFFET SOPAPILLAS - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love