Roasted Carrots With Feta And Dukkah Recipes

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ROASTED CARROTS WITH FETA



Roasted Carrots With Feta image

Make and share this Roasted Carrots With Feta recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper
2 tablespoons feta cheese, crumbled
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
  • Roast carrots until caramelized, golden, and tender, about 25 minutes.
  • Transfer carrots to a bowl and toss with feta and parsley.

Nutrition Facts : Calories 95.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 6.3, Sodium 158.2, Carbohydrate 11.2, Fiber 3.2, Sugar 5.5, Protein 2.1

ROASTED CARROTS AND DUKKAH



Roasted Carrots and Dukkah image

Make and share this Roasted Carrots and Dukkah recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons cumin seeds, toasted
2 teaspoons coriander seeds, toasted
1/2 teaspoon flaky sea salt
2 teaspoons sesame seeds, toasted
50 g hazelnuts, roasted, skin removed
1 kgs carrot, washed and halved
1 tablespoon olive oil
sea salt

Steps:

  • Pound cumin and coriander seeds with the salt in a mortar to a powder.
  • Add sesame seeds and hazelnuts.
  • Continue to pound till a coarse crumb.
  • Preheat oven to 200°C.
  • Toss carrots and oil together, season with salt.
  • Place on lined baking tray.
  • Roast for 1 hour till tender.
  • Place in serving dish.
  • Drizzle with a little olive oil and sprinkle with dukkah.

Nutrition Facts : Calories 140.4, Fat 13.2, SaturatedFat 1.2, Sodium 303.5, Carbohydrate 5.1, Fiber 2.5, Sugar 1.4, Protein 2.8

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