Roasted Chicken And Grapes Pasta Salad Recipes

CHICKEN SALAD WITH GRAPES AND PECANS

Chicken Salad With Grapes and Pecans image

This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs. The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.

Provided by Southern Living Test Kitchen

Time 1h20m

Yield 8 cups

Number Of Ingredients 9

Ingredients

½ cup light or regular mayonnaise
½ cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
½ teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

Steps:

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat.
Cover and chill at least 1 hour. Stir in pecans just before serving.

COMPANY CHICKEN PASTA SALAD WITH GRAPES

Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

Ingredients

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

ROAST CHICKEN, PASTA, AND GRAPE SALAD

Roast Chicken, Pasta, and Grape Salad image

This recipe is a family favorite. It is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. Originally a tradition to use the leftover turkey from Thanksgiving, I've always had it with chicken and can't get enough. This is one recipe that can be easily adjusted, so don't worry if you don't have the exact amounts called for!

Provided by armack

Categories Lunch/Snacks

Time 30m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups chopped roast chicken
16 ounces uncooked elbow macaroni
1/2 lb red seedless grapes
2 cups mayonnaise
2/3 cup dried sweetened cranberries
2 stalks celery
2 scallions
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Fill a large 4 to 6 quart pot with water and bring to a boil. Add pasta and cook until al dente (about 8 minutes), stirring occasionally.
Drain pasta and add about two tablespoons of the mayonnaise and allow to cool. Mixing well coats the pasta and helps prevent sticking.
Chop the roast chicken into bite-size pieces. Use both white and dark meat for best results.
Chop the celery into quarter-inch pieces, the grapes in half (or quarters if large), and the scallions into thin slices.
Mix all ingredients, adjusting mayonnaise and spices according to your personal preferences and dietary concerns.

CHICKEN, PASTA AND GRAPE SALAD

Chicken, Pasta and Grape Salad image

A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them in my grocery store, but I am sure they would be great. Serve on a bed of lettuce for a pretty presentation.

Provided by Jenny Frenny

Categories Chicken Breast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

16 ounces uncooked rotini pasta
4 cups cooked chicken breasts, cut in cubes
1 cup celery, sliced thinly
1/2 cup green onion, sliced thinly
12 ounces fresh snow pea pods, trimmed and cut in half
8 ounces unsweetened pineapple chunks in juice, drained, and liquid reserved
2 cups seedless grapes, mix of red and green
1 cup toasted slivered almonds
1 cup mayonnaise
1/4 teaspoon ginger
1/2 teaspoon garlic salt
2 tablespoons reserved pineapple juice
2 tablespoons soy sauce
2 tablespoons honey

Steps:

Cook the rotini pasta as directed on the box and drain. Rinse well with cold water and drain again.
In a large bowl, add cooked pasta, cooked chicken, celery, green onions, pea pods, grapes, half of almonds and pineapple tidbits.
Mix dressing ingredients in another bowl. Pour over pasta salad ingredients and toss gently to mix well and coat all ingredients. Sprinkle the remaining toasted almonds on top of salad as garnish.

CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING

Chicken Pasta Salad with Grapes and Poppy Seed Dressing image

Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cup slivered almonds, toasted

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g

GRAPE PASTA SALAD

Grape Pasta Salad image

"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) spiral pasta
1-1/2 cups seedless red grapes, halved
1-1/2 cups fresh broccoli florets
1-1/3 cups diced fully cooked ham (1/2 pound)
1 can (8 ounces) sliced ripe olives, drained
1 medium red onion, diced
1 jar (16 ounces) coleslaw dressing

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.

PASTA SALAD WITH CHICKEN AND GRAPES

Pasta Salad With Chicken and Grapes image

You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)

Provided by Kittencalrecipezazz

Categories Kid Friendly

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 cups bow tie pasta
2 cups cooked chicken (cubed)
2 green onions, chopped
1 stalk celery, diced
2 cups finely diced cheddar cheese
2 cups seedless grapes (halved and added in just before serving)
black pepper (to taste)
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1/2 cup sour cream, plus
2 tablespoons sour cream
2 tablespoons cider vinegar
2 -4 teaspoons sugar
1 teaspoon dried dill weed (or to taste)
1 teaspoon seasoning salt (more if desired to taste or use white salt to taste)
1 teaspoon garlic powder (optional)

Steps:

Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
Place the drained pasta in a large bowl.
Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
Season with black pepper to taste.
Cover and chill for a minimum of 8 hours or 24 hours.
When ready to serve mix in the grapes.
Delicious!

Nutrition Facts : Calories 494, Fat 29.6, SaturatedFat 13.3, Cholesterol 107.1, Sodium 467.1, Carbohydrate 32.6, Fiber 1.4, Sugar 12.1, Protein 25.2

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Roasted Chicken And Grapes Pasta Salad Recipes

CHICKEN SALAD WITH GRAPES AND PECANS

This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs. The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.

COMPANY CHICKEN PASTA SALAD WITH GRAPES

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

ROAST CHICKEN, PASTA, AND GRAPE SALAD

CHICKEN, PASTA AND GRAPE SALAD

CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING

Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.

GRAPE PASTA SALAD

"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.

PASTA SALAD WITH CHICKEN AND GRAPES

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