Roasted Hatch Green Chile Jelly Recipes

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ROASTED HATCH GREEN CHILE JELLY RECIPE



Roasted Hatch Green Chile Jelly Recipe image

Provided by Eliot

Number Of Ingredients 0

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  • Roasted Hatch Green Chile Jelly By Eliot, on August 28th, 2018 During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few Roasted Hatch Green Chile From James and 1 lb. roasted green chilies peeled, seeded, and 3 T. finely chopped 1 c. apple cider 1/3 c. bottled lemon 1 t. chili 1 t. Kosher 5 c. 1 (3 oz.) pouch of liquid Prepare jars and lids and rings. (Use 3-4 pint jars or 6-8 four-oz. jars.) I always sterilize everything. I put the... View Full Recipe at Eliots Eats

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  • Sterilized the jars by placing them in a canner that is half full of water. Add enough water to cover the jars. Bring water to a boil and allow it to boil for 10 minutes. Turn off the heat and leave jars in the hot water until ready to fill.
  • Place the lids in a small pan and cover with water. Bring to a simmer and then turn the heat off. Leave the lids in the hot water until ready to use. Lid preparation can be done while jelly is cooking.
  • Stir all of the ingredients together, except for the pectin, in a large saucepan. Bring them to a full boil. Stir occasionally.

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