Roasted Heirloom Tomatoes With Feta And Herbs Recipes

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OVEN-ROASTED TOMATOES WITH FETA



Oven-Roasted Tomatoes With Feta image

Oven-roasted tomatoes have a deliciously concentrated flavour and a wonderfully chewy texture. Serve simply with feta cheese and crusty bread for a summer appetizer.

Provided by English_Rose

Categories     Lunch/Snacks

Time 11h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 tablespoons extra virgin olive oil
1 1/2 lbs red ripe tomatoes
1 teaspoon fresh thyme leave
1 1/2 teaspoons flaked sea salt
fresh ground black pepper
1 lb good quality Greek feta cheese

Steps:

  • Preheat the oven to 475°F
  • Oil a shallow roasting tin with 2 tbsp of the oil.
  • Cut the tomatoes in half lengthways and lay them cut-side up in the tin.
  • Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.
  • Reduce the oven temperature to 300F and roast for a further 1½ hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.
  • Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.
  • Sprinkle with a bit more sea salt and some black pepper to serve.

Nutrition Facts : Calories 339.5, Fat 29.8, SaturatedFat 13.2, Cholesterol 67.3, Sodium 849.7, Carbohydrate 7.6, Fiber 1.4, Sugar 6.1, Protein 11.8

ROAST TOMATOES



Roast tomatoes image

Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Yield Serves 4

Number Of Ingredients 5

10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

Steps:

  • Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

HEIRLOOM TOMATO SALAD WITH FETA



Heirloom Tomato Salad with Feta image

Greek-style heirloom tomato salad. Garnish with more basil.

Provided by Roni

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 9

¼ cup chopped fresh basil
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 large multicolor heirloom tomatoes, sliced
2 medium English cucumbers, sliced
⅓ cup crumbled feta cheese

Steps:

  • Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
  • Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 24.5 g, Cholesterol 22.3 mg, Fat 19.8 g, Fiber 5.5 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 717.5 mg, Sugar 14.1 g

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