Roasted Italian Sausage And Potatoes Sheet Pan Dinner Recipes

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ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER



Roasted Sausage and Vegetables Sheet Pan Dinner image

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Provided by Ladytia86

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h25m

Yield 6

Number Of Ingredients 10

6 tablespoons extra-virgin olive oil, divided
6 links pork sausage (such as Isernio's®)
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
1 large onion, thinly sliced
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 orange bell pepper, seeded and cut into 1/4-inch strips
1 red bell pepper, seeded and cut into 1/4-inch strips
1 medium zucchini, sliced 1/4-inch thick
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
  • Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
  • Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 26.3 g, Cholesterol 18.8 mg, Fat 17.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 141.8 mg, Sugar 3.4 g

ROASTED ITALIAN SAUSAGE AND POTATOES SHEET PAN DINNER



Roasted Italian Sausage and Potatoes Sheet Pan Dinner image

A super easy sheet pan dinner made with Italian sausage and potatoes.

Categories     Meat

Time 40m

Number Of Ingredients 8

6 links Italian sausage, cut into thirds
3 Russet potatoes, chopped
1-2 sweet potatoes, peeled and chopped.
2 cloves garlic, minced
1-2 tablespoons olive oil
salt
pepper
dried Italian seasoning

Steps:

  • Preheat the oven to 425 degrees
  • Line a sheet pan with aluminum foil
  • Spray the foil with cooking spray
  • Cut Italian sausages into thirds and place on sheet pan
  • Chop all vegetables into bite-sized pieces and place in a bowl
  • Mix veggies with olive oil, salt, pepper, and dried Italian herbs
  • Pour veggies onto sheet pan in a single layer
  • Bake in the oven for 25-30 minutes until veggies are tender and sausages are cooked through.

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