ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER
This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.
Provided by Ladytia86
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
- Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
- Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 26.3 g, Cholesterol 18.8 mg, Fat 17.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 141.8 mg, Sugar 3.4 g
ROASTED ITALIAN SAUSAGE AND POTATOES SHEET PAN DINNER
A super easy sheet pan dinner made with Italian sausage and potatoes.
Categories Meat
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees
- Line a sheet pan with aluminum foil
- Spray the foil with cooking spray
- Cut Italian sausages into thirds and place on sheet pan
- Chop all vegetables into bite-sized pieces and place in a bowl
- Mix veggies with olive oil, salt, pepper, and dried Italian herbs
- Pour veggies onto sheet pan in a single layer
- Bake in the oven for 25-30 minutes until veggies are tender and sausages are cooked through.
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