ROASTED MUSHROOMS WITH THYME RECIPE
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 F. Add cooking fat, garlic and thyme sprigs to the bottom of an oven proof skillet. Place the mushrooms, cap side down, on top of the thyme and garlic. Season the mushrooms to taste with sea salt and freshly ground black pepper. Drizzle with the olive oil and roast in the oven for 20 to 25 minutes. Remove the skillet from oven and baste the mushrooms with the sauce that remains in the bottom of the skillet.
BALSAMIC-THYME ROASTED MUSHROOMS
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.
Provided by France C
Categories Fruits and Vegetables Mushrooms
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
- Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
- Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g
GARLIC BUTTER ROASTED MUSHROOMS
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.
Provided by Nagi
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
- Spread on a baking tray and roast for 25 minutes - do not toss or turn.
- Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g
OVEN ROASTED MUSHROOMS WITH GARLIC AND THYME
Steps:
- Preheat the oven to 425F.
- Use a damp towel or sponge or rub any dirt off the outside of the mushrooms.
- Place the mushrooms on a large baking sheet and drizzle with olive oil. Sprinkle over the garlic, thyme, salt and pepper and toss to combine.
- Roast the mushrooms for 8-10 minutes, or until they are just tender. Serve with a garnish of fresh herbs and enjoy.
- Store any leftover mushrooms in an airtight container in the fridge for up to three days.
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME
Steps:
- Preheat oven to 375 degrees F.
- Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.
ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE
This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!
Provided by SUSHMONGER
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
- Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
- Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
- Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g
More about "roasted mushrooms with thyme recipes"
BUTTERY GARLIC AND THYME ROASTED MUSHROOMS - THE …
From thekitchenmagpie.com
5/5 (7)Category Side DishCuisine AmericanCalories 217 per serving
POLENTA WITH ROASTED MUSHROOMS AND THYME RECIPE
From bonappetit.com
OVEN ROASTED MUSHROOMS (BALSAMIC, GARLIC, & HERBS)
From wholesomeyum.com
ROASTED CARROTS AND MUSHROOMS WITH THYME - ROAST …
From recipesjust4u.com
ROASTED MUSHROOMS WITH GARLIC & THYME - CAKESCOTTAGE
From cakescottage.com
HOW TO MAKE BALSAMIC AND THYME ROASTED PORTOBELLO MUSHROOMS
From goodlifeeats.com
BALSAMIC-THYME ROASTED MUSHROOMS - PUREWOW
From purewow.com
GARLIC AND THYME ROASTED MUSHROOMS • LOW CARB WITH JENNIFER
From jenniferbanz.com
THYME ROASTED MUSHROOMS RECIPE | GOOD FOOD
From goodfood.com.au
ROASTED MUSHROOMS IN A BROWNED BUTTER, GARLIC AND THYME SAUCE
From closetcooking.com
THESE ROASTED MUSHROOMS, SERVED IN ATA DIN DIN, ARE A RIOT OF …
From seattletimes.com
ROASTED MUSHROOMS WITH GARLIC & THYME » ALLFOOD.RECIPES
From allfood.recipes
JOSé PIZARRO’S RECIPE FOR ROAST GARLIC AND ALMOND SOUP WITH …
From theguardian.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
SEARED MUSHROOMS WITH GARLIC AND THYME RECIPE | BON …
From bonappetit.com
MUSHROOM TOAD IN THE HOLE | VEGETARIAN TOAD IN THE HOLE RECIPE
From delish.com
GARLIC ROASTED MUSHROOMS WITH THYME - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
CAMPBELL'S® ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE
From metro.ca
ROASTED FLAT MUSHROOMS WITH GREEN ONION, THYME & BUTTER
From recipetineats.com
ONE-POT ROASTED SQUASH SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED MUSHROOMS (GARLIC + BALSAMIC) - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love