Roasted Mustard Tarragon Chicken Recipes

BAKED TARRAGON CHICKEN BREASTS

Baked Tarragon Chicken Breasts image

WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt

Provided by Chicagoland Chef du

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 chicken breast halves
2 tablespoons butter
2 tablespoons Dijon mustard
3 tablespoons white wine, dry
1 teaspoon lemon juice
1 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon
1/2 teaspoon salt (optional)
pepper, to taste

Steps:

Preheat oven to 350°.
Place chicken in a lightly spray 8x8 baking dish or casserole.
In a small sauce pan. melt butter.
Whisk in remaining ingredients.
Pour over chicken.
Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink.
Spoon sauce over chicken and serve.

TARRAGON MUSTARD BAKED CHICKEN

Tarragon Mustard Baked Chicken image

Make and share this Tarragon Mustard Baked Chicken recipe from Food.com.

Provided by Evie3234

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon dried tarragon
1 garlic clove, minced
2 slices whole wheat bread
4 chicken breasts (about 2lb or 1 kg total)

Steps:

Preheat oven to 350°F.
Mix mustard, lemon juice, tarragon and garlic in food processor or blender.
Process bread into crumbs.
Remove skin from chicken.
place chicken breast in greased or non stick 13 x 9 inch baking dish.
Spread with mustard mixture, then sprinkle with crumbs.
Bake for 45-55 minutes or until chicken is no longer pink inside.

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