Jins Bangtan Mu Rice Recipes
JIN'S BANGTAN-MU RICE
Another recipe from the cooking king of BTS, this is a nice dish that can be served on the side with any meal. Again, I veganized this puppy, but here's the link to the original recipe if you're curious: http://bts-trans.tumblr.com/post/86111568880/140518-bangtan-mu-rice-jins-blog-post
Provided by Emma J.
Categories Lunch/Snacks
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir-fry onion and carrot in oil for 5-7 minute.
- Add tofu and stir.
- Add rice and vegetable broth, mixing thoroughly.
- Let simmer until dish is thick and sticky (usually takes 20 min.).
- While the food is simmering, combine all ingredients for Tonkatsu sauce, heating up on a skillet or in the microwave until sugar is dissolved.
- Once the rice mixture has thickened and finished cooking, separate into bowls and pour sauce over each serving.
- Enjoy!
Nutrition Facts : Calories 204.8, Fat 2.6, SaturatedFat 0.4, Sodium 1432.2, Carbohydrate 41.3, Fiber 1.2, Sugar 18.5, Protein 4.2
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
CINNAMON BASMATI RICE WITH GOLDEN RAISINS
Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
- Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
- Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
- Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.
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