Roasted Peppers In Oil Peperoni Arrostiti Sotto Olio Recipes

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PEPERONI ARROSTITI



Peperoni Arrostiti image

Make and share this Peperoni Arrostiti recipe from Food.com.

Provided by Queen Dragon Mom

Categories     European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

5 tablespoons garlic-infused olive oil
3 red bell peppers
salt
1/2 cup fine dry breadcrumb
3 tablespoons grated parmigiano-reggiano cheese
3 tablespoons chopped parsley
1 1/2 teaspoons chopped thyme
1/2 teaspoon crushed hot pepper
1/2 cup chicken stock

Steps:

  • Preheat oven to 350.
  • Drizzle the bottom of a 13x9 baking dish with 1 tablespoon of the olive oil.
  • Cut the peppers in half, removing stems, seeds and ribs.
  • Arrange peppers in dish and drizzle them with the remaining oil.
  • Stir together the crumbs, 2 tablespoons of the parsley, thyme and hot pepper.
  • Divide the crumb mixture amongst the pepper halves.
  • Pour the stock around the peppers.
  • Cover dish tightly with aluminum foil.
  • Bake until peppers are tender, around 20 minutes.
  • Remove foil and continue baking until the crumbs are lightly browned, about 10 minutes.
  • Transfer the peppers to a serving dish.
  • Add the remaining parsley to the cooking juice and spoon it over the peppers.

Nutrition Facts : Calories 171.9, Fat 12.8, SaturatedFat 2.2, Cholesterol 2.4, Sodium 140.6, Carbohydrate 11, Fiber 1.7, Sugar 3.4, Protein 3.3

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