Roasted Pineapple With Whipped Cream Recipes

ROASTED GOLDEN PINEAPPLE WITH SPICED WHIPPED CREAM

Steps:

• In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves. Place into baking pan and cover with foil. Bake at 350 degrees F for 30 minutes. Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.
• Whip cream to soft peaks. Add 1/4 cup sugar and spices. Continue whipping to stiff peak.
• Serve slice of pineapple with syrup and dollop of cream. Sprinkle with toasted coconut.

PINEAPPLE CAKE WITH WHIPPED CREAM FILLING/FROSTING

Steps:

• Heat oven to 350. Grease and flour an 8" springform pan.
• Peel, core, and cut pineapple into 1/2" pieces. You need 2 cups.
• In a blender or food processor, puree a third of the pineapple to make 1/2 cup puree, then add water to measure 2/3 cup. The remaining pineapple pieces will be used when assembling the cake.
• In a small bowl, stir together flour, baking soda, and salt. Using an electric mixer on high speed, beat eggs for 4 minutes. Gradually add granulated sugar, beating 4 minutes on medium speed (or until sugar almost dissolves). Gradually add flour mixture, beating on low speed until combined.
• Heat pineapple puree and butter until butter melts; Add to batter. Pour batter into prepared pan.
• Bake 30 minutes or until toothpick comes out clean.
• Cool 10 minutes on wire rack. Remove from pan, cool completely on wire rack.
• Prepare topping/filling when cake is cool. Cut cake horizontally into two layers.
• Beat whipping cream with powdered sugar until soft peaks form.
• Place one layer on a serving platter. Spread with half of the whipped cream. Cover with half of the pineapple pieces. Top with second cake layer. Repeat whipped cream and pineapple pieces.
• Heat marmalade with 1 tablespoon water. Cool slightly, then drizzle over cake.
• Chill until ready to serve.