Roasted Portobello Mushrooms With Fontina Recipes

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ROASTED PORTOBELLO MUSHROOMS WITH FONTINA



Roasted Portobello Mushrooms With Fontina image

A delicious looking Scandinavian vegetarian appetizer. I found this recipe at Scandinavian Cooking online.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon basil, fresh chopped
1 tablespoon parsley, fresh chopped
2 garlic cloves, minced
4 portabella mushrooms (4-to 5-inch-diameter)
8 ounces Fontina cheese, cut into 3x1/2x1/2-inch strips
4 slices bread (from crusty round loaf)

Steps:

  • Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
  • Spread Fontina cheese strips on bread. Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.

Nutrition Facts : Calories 371.3, Fat 25.4, SaturatedFat 12, Cholesterol 65.8, Sodium 629.8, Carbohydrate 18.4, Fiber 1.9, Sugar 3.5, Protein 18.7

ROASTED PORTOBELLO MUSHROOMS WITH FONTINA



Roasted Portobello Mushrooms with Fontina image

Categories     Cheese     Mushroom     Appetizer     Bake     Broil     Vegetarian     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
2 garlic cloves, minced
4 4-to 5-inch-diameter portobello mushrooms, stems removed
8 ounces Fontina cheese, cut into 3x1/2x1/2-inch strips
4 slices bread from crusty round loaf, lightly toasted

Steps:

  • Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
  • Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.

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