Roasted Potatoes In Spicy Tomato Sauce Recipes

ROASTED POTATOES IN SPICY TOMATO SAUCE

Roasted Potatoes in Spicy Tomato Sauce image

Toss roasted potatoes in a spicy tomato sauce made with hot pepper sauce and smoked paprika to make this quick and flavorful side.

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 9

Ingredients

3 lb. Yukon gold potatoes (about 6), cut into 1/2-inch chunks
1/3 cup KRAFT Zesty Italian Dressing
1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
2 cans (8 oz. each) tomato sauce
1 Tbsp. hot pepper sauce
1 tsp. smoked paprika
1/4 cup sour cream

Steps:

Preheat oven to 425ºF. Toss potatoes with dressing in large bowl; spread onto two baking sheets. Bake 40 min. or until potatoes are tender and lightly browned, turning after 20 min.
Meanwhile, heat oil in medium saucepan on medium heat. Add onions and garlic; cook 3 min., stirring occasionally. Add tomato sauce, hot pepper sauce and paprika; cook 5 min., stirring constantly. Remove from heat; stir in sour cream.
Place potatoes in large bowl. Add sour cream mixture; toss to coat. Serve warm.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ROASTED POTATOES AND TOMATOES

Roasted Potatoes and Tomatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams Photograph by Antonis Achilleos

Nutrition Facts : Calories 196 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 4 grams, Sugar 4 grams

EASY SPICY ROASTED POTATOES

Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

TOMATO ROAST POTATOES

Tomato Roast Potatoes image

Make and share this Tomato Roast Potatoes recipe from Food.com.

Provided by Chloe and Hopes Mom

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs potatoes, peeled and cut into quarters
1 cup olive oil
1 cup fresh crushed tomatoes
salt & pepper
2 tablespoons oregano
1 tablespoon thyme
1 minced garlic clove
4 cups chicken stock

Steps:

In a roasting pan, toss the potatoes with all the ingredients - except the stock. I prefer to set them aside for a little bit to 'marinade' them so the flavors get absorbed but if you're in a hurry, don't worry about it. They'll still be delicious.
Add enough stock to the pan so that they are 1/2 covered. Cover the pan with aluminum foil and bake them for about 40 minutes at 350°F Check that they are tender. If they're still hard, bake for another 20 minutes. If you need more liquid, add more stock but just enough to cover the bottom so they don't stick to the pan. when they are almost done, increase the oven temperature to about 400°F Remove the foil and bake them uncovered for another 20-30 minutes so they get a nice red-brown color.
Susie's Shortcut: When I make these, I par-boil the potatoes for 10 minutes in plain water with a cube or two of chicken base. After they drain and cool down a bit, I toss them with the ingredients and then bake, uncovered, using just enough stock to cover the bottom of the pan. This way, it only takes about 30 minutes to finish the dish.

Nutrition Facts : Calories 933.2, Fat 57.5, SaturatedFat 8.4, Cholesterol 7.2, Sodium 513.3, Carbohydrate 92.5, Fiber 11.2, Sugar 9.8, Protein 15.8

ROASTED TOMATO SAUCE

Roasted Tomato Sauce image

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 50m

Yield 2

Number Of Ingredients 5

Ingredients

1 pound roma (plum) tomatoes, halved and seeded
2 cloves garlic, peeled
1 tablespoon olive oil
1 pinch salt and freshly ground black pepper to taste
10 leaves basil, torn

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 10 g, Fat 7.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 89.6 mg, Sugar 6 g

ROASTED POTATOES WITH TOMATOES, BASIL, AND GARLIC

Roasted Potatoes with Tomatoes, Basil, and Garlic image

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Provided by MYAGIKUN

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds red potatoes, chopped
1 ½ cups chopped fresh tomatoes
¾ cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 19.9 g, Fat 5.3 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 9.4 mg, Sugar 2.2 g

ROASTED POTATOES WITH SPICY TOMATOES

Roasted Potatoes With Spicy Tomatoes image

Make and share this Roasted Potatoes With Spicy Tomatoes recipe from Food.com.

Provided by Wendys Kitchen

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 potatoes, peeled cut into chunks
2 tablespoons olive oil
sea salt
425 g canned tomatoes, chopped
1/2 cup wine
1/2 cup water
3 garlic cloves, crushed
1 tablespoon tomato paste
1 pinch sugar
salt & fresh ground pepper

Steps:

Place potatoes in baking dish. Toss with oil, sprinkle with sea salt.
Bake in moderate oven (180 C) for 50 to 60 minutes until golden brown.
Combine the rest of ingredients in saucepan. Bring to boil, reduce heat and simmer until sauce thickens.
Fold through potatoes, heat through.
Serve.

Nutrition Facts : Calories 354.9, Fat 7.2, SaturatedFat 1, Sodium 205.7, Carbohydrate 62.4, Fiber 8.3, Sugar 5.8, Protein 7.6

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