Roasted Rack Of Pork With Cranberry Brown Butter Sauce Recipe Traeger Grills

ROASTED RACK OF PORK WITH CRANBERRY BROWN BUTTER SAUCE RECIPE | TRAEGER GRILLS

Steps:

• When ready to cook, set the temperature to 350℉ and preheat, lid closed for 10-15 minutes.
• Season the roast liberally with Traeger Big Game rub. Place directly on the grill grate, bone side down, in the center of the grill. Cook for about 45 minutes or until the internal temperature reaches 135-140℉ (as the roast rests the internal temperature will rise to 145℉).
• For the Sauce: Melt the brown butter in a saute pan over medium heat. Add shallot and cook until softened, about 3 minutes.
• Add the cranberries and thyme and stir to coat. Carefully pour in the bourbon followed by the stock and bring to a boil. Reduce to a simmer and let cook for about 20 minutes until the bourbon has reduced and the cranberries have softened. The sauce should be thick enough to coat the back of a spoon.
• Pull the roast off the grill and let rest for 10 minutes. Slice and serve with the sauce spooned over the top. Enjoy!

ROASTED RACK OF PORK

Steps:

• Preheat the oven to 325 degrees F. If you are short on time, you can cook the pork at temperatures up to 350 degrees F; however, slower and lower cooking results in more tender and juicy meat.
• To prepare the pork for cooking, set the pork on a baking sheet and score the skin into a criss-cross pattern. Be sure to only score the fat and not deep enough to cut into the meat. Scoring exposes more fat to the heat, which results in more fat being rendered during cooking.
• Bring the vinegar, sugar and 5 cups water to a boil in a saucepan; then add the baking soda and bring back up to a boil. Carefully pour the boiling liquid over the skin of the roast. Pat the skin dry and discard the liquid. Next, rub the grapeseed and olive oils all over the pork; then rub the pork with the rosemary and thyme. Sprinkle with salt and pepper.
• Place the pork in a roasting pan and transfer to the oven. Cook, uncovered, until the internal temperature reaches 145 degrees F, about 1 1/2 hours.
• When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes (the internal temp will increase by at least 5 or 10 degrees).

MOIST CRANBERRY PORK ROAST

Steps:

• Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.