Roasted Red Pepper Dip With Feta Cheese And Greek Yogurt Recipes

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FETA AND ROASTED RED PEPPER DIP (HTIPITI)



Feta and Roasted Red Pepper Dip (Htipiti) image

A creamy feta cheese dip with roasted red peppers!

Time 10m

Yield 4

Number Of Ingredients 9

4 ounces feta, room temperature
1/4 cup greek yogurt (optional)
1/2 cup roasted red peppers
1 clove garlic, minced/grated
2 teaspoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

  • Puree everything in a food processor.

Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by

ROASTED RED PEPPER DIP WITH FETA CHEESE AND GREEK YOGURT



Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt image

Provided by OliveTomato.com

Categories     Appetizer     dip

Time 5m

Number Of Ingredients 8

2 red peppers (roasted)
¼ cup feta
2 Tablespoon walnuts
3-4 Tablespoons yogurt
1 Tablespoon olive oil
A pinch of oregano
Pepper
1 clove garlic

Steps:

  • Add all the ingredients in a food processor. Mix until everything is chopped and blended.
  • Depending on the texture you can mix more or less.
  • Let it sit for at least an hour in the refrigerator, before serving.
  • Serve with rusk or pita bread or even nacho chips. Use as a spread on sandwiches.

ROASTED RED PEPPER WITH FETA DIP



Roasted Red Pepper with Feta Dip image

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

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